Absolutely delish! It tastes amazing! Thanks you for this recipe. I put about 1/3 cup of the pudding each into several serving bowls and topped with whipped coconut cream. Its fantastic! Putting it in a mixing bowl and beat it with an electric mixer will fluff it up. We are so glad you enjoyed it! Add more sweetener to taste, and more dairy-free milk if your mixture is too thick. Include your email address to get a message when this question is answered. Great recipe that I know I will be using over and over for meal prep. Were glad this satisfied that craving, Andrea :D. Ive run out of vanilla in the house. Marisa. I leave it overnight for breakfast the next day. Whisk or shake well to avoid the lumps. Hi Jessica! Thanks , I made it too! I use 1 x 400ml can of coconut milk, 2 T Maple syrup and 1t vanilla extract whisk to combine and place in the fridge. This post may contain affiliate links. Layer wafers to cover bottom of thejar, followed by a third of the pudding, and then a third of the bananas. Top with whipped cream and banana slices. In the case of this recipe, I opted for some strawberries and some coconut chips. The flavour is awesome with the milk and vanilla. WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Chia pudding with coconut milk definitey makes for a richer and creamier chia pudding than using something like almond milk . This morning I was ever so happy when I opened the fridge to see my product I put together worked yay yay yay (after giving it a good stir), consistency is pretty good. ??? Updated! Add mixture, maple syrup and water into a blender and blend until well combined. To learn how to add flavors to your chia seed pudding, keep reading! Any tips or tricks? I regularly search for them when I want to make something new. That should work! I would think so, though we havent tried it ourself! Made it ahead and took it with us camping. Try drizzling the pudding with honey for serving if you want to make it extra sweet. Coconut milk from a can and coconut cream are the same thing . I made this today. Whisk in chia seeds. I mix everything together, then mix again every 30 seconds or so for a 2-3 minutes. I use honey instead maple syrup, it turns it out great! We like this one! or the the coconut milk in the dairy section that looks more like a carton of milk? I had the same thing happen before. Chia seeds help with digestion, thats why. Keeps it fresh and yummy each time!! Turned out great! I just made this!! I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. Hope that helps! Cover and place in the fridge to chill overnight. 2 1/2 cups unsweetened almond milk or unsweetened coconut milk beverage. Let the mixture sit for 10 minutes if it is still mostly liquid after only 5. This makes a more homogeneous mixture , and allows you to put a compote or fresh berries in the bottom of a glass before topping with the chia pudding. Thank you!! Cover and refrigerate overnight (or at least 6 hours). All rights reserved. ?. This recipe is very versatile. Thank you for sharing! Add toppings or optionally serve with pureed fruit. As mentioned before the chia seeds need plenty of time to absorb the liquid and plump and soften. Chia pudding should be kept chilled in the refrigerator in airtight containers (or cover containers). Replaced vanilla with some fresh pumpkin puree I had leftover from making a pie, added cinnamon, nutmeg, ginger, and cloves. Chia seeds are rich in protein, antioxidants and omega 3, as well as many other nutrients. ;) Garnish with coconut and a piece of chocolate. Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. I will be trying it myself right now lol. . Enjoy! Next, stir in vanilla extract and honey or maple syrup. Its super helpful to us and other readers! Love this simple recipe! Cover the bowl with plastic wrap and refrigerate 8 hours to overnight. You can blend after its set and firm the next day. My sons wont drink anything but whole milk, he needs the extra calories anyway. I only recommend products that I know, trust and love! Top pudding with whipped cream. I cant wait to try your recipe for Christmas breakfast. Luv the recipe! Delicious and so easy! I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. I hope this works for others, too. Thank you for sharing! Thank you for the recipe! By signing up you are agreeing to receive emails according to our privacy policy. STEP 2 When ready to serve, top with fruit and a drizzle of maple syrup. Hi Neeha, what kind of chia seeds did you use? Let rest 5 to 10 minutes then whisk again to break up any How much chia do you use for 400ml coconut milk? If youd like a slightly thicker or thinner chia pudding you can reduce or increase chia seeds by 1/2 Tbsp. Not as sweet as didnt add syrup but tasty also as a chocolate fix! Aw, were so glad it worked well! Layered over fresh strawberries all night, woke up to a delightful breakfast. Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. xo, Ive made this recipe several times and I absolutely love it and so does the family. Thank you for sharing! I love the coconutty flavour of this pudding. We are so glad you enjoyed it! Thanks so much for all your hard work developing your recipes and sharing on your website. Aw, thanks so much for sharing, Maryam! wikiHow is where trusted research and expert knowledge come together. All rights reserved. All I can say is it is so good. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. Thanks so much for the lovely review! Will make it over and over again! It is also great to make in the morning for a delicious pre-made dessert at night. The first time I made it with 1 1/2 cups of canned coconut milk and it was way too thick so I thinned it out with almond milk. **** Serve cold. Layered the pudding on top of some fresh peach slices in some nice glasses and generously sprinkled roasted almond bits on top with a little drizzle of maple syrup to finish. Hmm- we wonder if the chia seeds werent fresh? Your basic recipe is great. This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. I was thinking of trying this out with ube extract, but was wondering if I would sub it in place of vanilla extract or maple syrup. 11 / 16. I used a combination of skimmed milk and a couple tablespoons of heavy cream (what I had in the house) rather than vegan stuff. Many thanks for the recipe! I genuinely dont really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! I did stir well initially but all the chia seeds were at the bottom of the bowl when I checked the next morning so the second stir sounds like that could do the trick! I cant wait to try this! I am confused about that bit because I want to make this soon! Where can I find them? Put on the lid and shake it like you mean it for at least 2 minutes. Add almonds to strawberries; stir. Am I the only one that thinks that chia seeds and coconut pair together as well as peanut butter and jelly? I prefer to make this at night to have ready for a fast breakfast the next day. Thank you! I love how simple it is to make. It changed my food constellations a lot! Sounds lovely, Linda! Finally found it. I grinded the chia seeds first and then mixed it with hazelnut milk. Hi Julie, we havent experimented with ube extract, but it sounds like its more of a flavoring vs. a sweetener, so wed suggest using it in place of or in addition to the vanilla. If not, add more chia seeds, stir, and refrigerate for another hour or so. Thank you! It should start to thicken a bit before you give it a final stir and refrigerate it. I used almond milk?? You really have improved my life:), Thanks so much for your kind words, Judy! Ah ok.. Hi Treena, so happy you enjoyed the recipe! This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. Thats what I did this morning. Thank you for all the lovely recipes! Amazing! Magazine subscription your first 5 issues for only 5! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thank you! Came out okay but way too thick for my liking. Its believed that they are native to Mexico and Central America and were used by Aztecs as far back as 3500 BC. Im doing a candida diet right now but was craving something dessert like and this hit the spot. Xo. For the optional compote, chop up the fruit and add it to a small pot. Creamy, thick chia pudding thats easy to make, nutritious, and so delicious! Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! It turned out beautifully thick and rich. Your email address will not be published. Learn how your comment data is processed. I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! For a creamier pudding, I would probably go with 1/3c chia seeds or maybe even less. Thanks Laura! Hi! Hi, this looks one to try. I love them footed glasses. xo. After capping, everything gets a good shake, shake, shake before going in the fridge overnight. Thank you. Thanks for the awesome minimalist recipe! This was tasty! I made this with skimmed milk. Directions. Absolutely delicious. Per another review, since I used almond milk which is thinner, I whisked for about 3-4 minutes and slowly added the seeds during that time. This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. so easy to do and I added a teaspoon of cocoa powder while whisking. Actually didnt need sweetener and I definitely have a sweet tooth! Next time, would you mind leaving a rating with your review? Then added salt, agave sirup and at last the chia seeds. Rustle up this simple pudding for breakfast or dessert. You can simply cut the strawberries in half and leave the other berries whole. Learn more Chia seed pudding is a nutritious pudding that's easy to make; you dont have to cook a thing! This will be a staple. Also used 2 tablespoons maple syrup and 1 heaped teaspoon of vanilla bean paste. xo, Hi Judy, Im certainly no expert, but from our experience using the almond milk will also help a lot more with lowering your cholesterol. Thank you for sharing. Hope that helps! VARIATION: Use teaspoon of cinnamon instead of the vanilla. I swapped the maple syrup for honey and left out the shredded coconut then top with fruit and cinnamon. So perfect for the strawberry season now ? Thank you for this recipe!! I made this recipe and it was super easy and delicious thank you. Will keep covered in the refrigerator up to 5 days. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Love it! If you try this recipe, let us know! or should it be about 8 hours? This recipe in particular is sooo easy. Its super helpful to us and other readers! My husband had cholesterol issues and the dietitian said to avoid all coconut products. If you are wondering about the fruit layer; that is simply lightly maple-sweetened pureed fruit (which you can blitz in a small food processor). Hi Serenity, Either is delicious! Great recipe! A neighbor gave me a jar she had made with PAPAYA and almond milk. Were going to make this now for dessert later since we have some fresh strawberries & blueberries. these links. Quick easy and delicious who could ask for more. Design I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? You should definitely give it a go. For Blended Chia Pudding Add all ingredients to a blender or food processor. Coconut milk from a carton tends to have less fat then the canned coconut milk, so it will give you a chia pudding that is less rich and creamy, though a bit lower in fat. Mix condensed milk into pudding in separate bowl. Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Thanks, Susana! Much Love. To learn how to add flavors to your chia seed pudding, keep reading! Making the Basic Pudding. There are so many different ways you can top off this chia pudding! So delicious, but in my house this only makes 2 servings! I had some blueberries, that i heated up without sugar on frying pan and layered it with pudding, good! I didnt used to care much for chia pudding but that was until I started adding canned coconut milk (in addition to a non-dairy milk) for an extra boost of creamy richness, and also I added some flavorful extract (my favorite is coconut here). It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. She added a spoonful of granola and a drop of raw honey when she gave it to me. Cannot figure what went wrong. Xx. Welcome to your new favorite snack: chia pudding! Cant wait to take it with me today to enjoy at work for Morning Tea. The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations). fruit, such as berries, banana, kiwis or mango. This is my go to breakfast lately! Didnt change anything but might of spilt a little extra vanilla! So glad you enjoyed it Miriam! Yet the consistency was way thin as in watery. ** Nutrient information is not available for all ingredients. Glad you enjoyed the recipe! You can add the fruit layer below or above the chia pudding. I also made the compote and used raspberries. It was great for breakfast or a healthy pudding. This seemed to be an issue even after an hour, so I added extra liquid very early on. Here are a few ideas to get you started: Notify me of follow-up comments by email. Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! Layer coconut and sliced banana on top of a bowl of plain pudding. TIP: I used only tablespoon of sugar free syrup for the entire recipe. The jam idea is brilliant; I usually add a dollop of strawberry jam and a bit of chocolate syrup. Cover and refrigerate; the longer the refrigeration, the thicker the pudding will be. But we prefer the texture not ground. THANK YOU FOR SHARING!! Are you sure the calories are correct? Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! You will not be subscribed to our newsletter list. And such a healthier alternative to grains! Id try at least 2%? So happy you loved it!! Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. Thank you so much for all the terrific recipes and to the readers for sharing all the tips! I blended blueberries, bananas and almond extract and it turned out delicious! If you prefer a richer creamier chia pudding, opt for coconut milk. This is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries. *I find in colder months coconut milk tends to solidify more easily and is lumpy. I freshly ground my black chia seeds. I have gestational diabetes and have been really craving something sweet, this hit the spot and worked well with the eating plan Im on. Delicious and healthy chia seed pudding packed with protein, omega-3, antioxidants, and calcium that you can make in under 5 minutes. % of people told us that this article helped them. Yum. Is there suggestion. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/19\/Make-Chia-Seed-Pudding-Step-3-Version-2.jpg\/v4-460px-Make-Chia-Seed-Pudding-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/19\/Make-Chia-Seed-Pudding-Step-3-Version-2.jpg\/aid8556753-v4-728px-Make-Chia-Seed-Pudding-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"