This was way too tart for me. I think this is because they require a little work from the cook, beyond wash and gobble. And trust me, neither I or anybody else ever noticed those things in the finished dish. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. cakes; desserts; savouries; small bakes and muffins; apple cakes Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Make the crumble topping next. purple gooseberry and elderflower crumble ice-cream. To make Easy Gooseberry Apple Crumble . Will definitely be making this again. WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. Step 3. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. I made this and it was delicious! I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Enjoy with ice cream or as is! Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. If serving cool, serve with whipped cream or vanilla sauce. Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. What a scrumptious dish! Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. Nigella's gooseberry chutney (from kitchen) is made with gooseberries and (apple) cider vinegar. Instructions. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. vanilla extract In case you can get some gooseberries, they are not that easy to find. index of recipes. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Bake until golden and bubbling. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) Ingredients Method Hints & Tips Ingredients Set it to 375F. Future Publishing Limited Quay House, The Ambury, Sprinkle crumble topping over the gooseberry filling. Step one - Preheat the oven. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. Made by celeb chef Phil Vickery. Bake, then allow the crumble to cool for 30 minutes before serving. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. You'll find no onions or garlic here. Place the gooseberry mixture in a greased baking dish. For the crumble, mix the flour and sugar in a bowl and rub in the butter. For the latest news from River Cottage HQ, go to rivercottage.net. Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. 459 Show detail Preview View more Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Rhubarb crumble recipe - BBC Food . Add cold butter to the crumble. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed 100g of liquid glucose. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Toss to combine. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. Spread the crumbles over the gooseberries. Perfect for two A very simple cake to make, and fairly quick. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Published 25 July 22. Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. This ensures an even distribution when you add it to the Gooseberries and Apples. I had seen a delicious recipe for gooseberry fool which I hope to try soon . Place the gooseberries in a casserole dish. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Repeat this twice more at hourly intervals, then leave to set solid. Scatter the crumble topping evenly over the gooseberries. Making Roly-Poly Place the flour, baking powder and sugar into a large bowl. The berries might have a tiny stem and a little dried brown thingie on the bottom side. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. This will give things a chance to settle and cool down. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Honey Soy Chicken with Pineapple Cucumber Salad. Yum! Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. fresh from the oven. This luscious, sweet-tart ice is great with shortbread biscuits. Place the gooseberries in a casserole dish. Simply Nigella taps into the rhythms of our cooking lives, with recipes that Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Using the pads of you fingers, run this together until it resembles rough oatmeal. butter Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. Make your own custard as Dominic suggests cheats never prosper! June and July is peak gooseberry season. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Published 4 January 22, By Jessica Dady Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. Crush with a fork. Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Step two - Prep the crumble topping. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. This will give a more interesting mix of textures. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Label and freeze. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. This has to be one of the easiest fruit tarts to make in the world. The gooseberries can be frozen whole in bags or freezer-proof containers. It's the classic childhood pudding; hot, sweet, and incredibly comforting. trawberries are not the only fruit; they're not even the only summer berries. What fruit could I add to red gooseberries as dont have enough of the later. On a medium to high hob, heat up and simmer gently for 10-15 minutes. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. T, Christmas is going to be a little different this y. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka Servesfour. Set aside. vanilla extract. As gooseberries ripen (and becomes darker) they become sweeter and softer. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Gooseberry crumble tart, delicious, and made with only 4 ingredients. Featured in KITCHEN Unfortunately this recipe is not currently online. Home Baking Desserts Gooseberry Crumble Cake. Remove the cake from the oven and set aside. Such a gorgeous cake! When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. 1 tbs. Gooseberry Crumble This is a traditional dessert with a lovely twist. When the fruit has broken down and become soft, place it in an ovenproof dish. Add the rhubarb to the prepared dish. In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. This looks so delicious Thanh! Want to add even more flavour? This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. Set aside. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). Place in a casserole dish (about 2520 cm/ 108 inches). Learn how your comment data is processed. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. I recently raided some wild berries from my parents the other day. Girl Heart Food is a Registered Trademark. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. Your email address will not be published. Love your flowers on top. Instructions. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. They look amazing. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. 2 lbs. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney <3, Thanks, Louise! Hi Eleanor! Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Rinse the strawberries and cut into quarters. Place the cold butter, salt and flour together in a food processor. Published: July 18, 2022 at 2:45 pm. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! Preheat the oven to 190C/375F/Gas Mark 5. What do you put under it, and what do you serve with it? Stir in the sage, then leave to cool. Butter the bottom of ramekins or larger dish. Cant wait to try this when gooseberries are in season. 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Privacy Policy. Leave until completely cool, then chill. caster sugar Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. Required fields are marked *. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Grease an ovenproof dish with a little butter. Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). Sprinkle the ground almonds evenly over the top without going right to the edges. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Strawberries are not the only fruit; they're not even the only summer berries. Makes for a good excuse to try this crumble cake . a conventional oven without fan). Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. Entdecke Wie man eine Hausgttin wird: Backen und die Kunst des Komfortkochens von Nigella L in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Place the crumble on top of the fruit mixture and sprinkle with sugar. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Your email address will not be published. Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed Arrange the gooseberries on top of the batter, and gently press them into the batter. I love the finished cake, the gooseberries look so pretty. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. This gooseberry dessert is everything a summer dessert should be like! Basic preparation is simple aquick wash followed by a top-and-tail. The seeds add important contrast to the general creaminess. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. To make the crumble, combine the flour, baking powder and butter in a large bowl. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Halve the Gooseberries and remove the stem. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. I love that you combined a crumble with a cake thats so genius! For the filling. Aside from tasting delicious, gooseberries have lots of benefits! Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. All Right Reserved. BA1 1UA. Not every year, but at least every second one or so. Thank you very much, Christina!! Break the topping into big crumbs with your hands and sprinkle onto the cake. Happy cooking! Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food It takes just 45 minutes to make this crumble. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Return this custard to the pan and stir over a gentle heat until it thickens. Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. You may be able to find more information about this and similar content on their web site. Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Thanks, Tara! about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Learn something new everyday! Alright, let's hop right into baking these gooseberry crumbles/crisps. If your gooseberries are on the extra tart side of things, you may want to use more sugar. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. add fresh gooseberries on top. Rub together the butter and flour. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. When they're both ready, I look carefully. Simmer for 10 minutes until the fruit has burst. England and Wales company registration number 2008885. I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. Combine the custard with the puree. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Eat cold or serve warm. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Stir around a little. First prepare the 360g gooseberries. Line a muffin tin with paper cups and pour in the batter. Looking for a tasty gooseberry recipe? I decided to sprinkle some brown sugar on top. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Photograph: Jonathan Lovekin for the Observer. A crumble, a fool, and a curd (all scented . Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Process the almonds in a blender to break up into a coarse meal. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. Fold in the gooseberries. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. 2 sprigs rosemary. 6. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Strawberries would work (just cut them in half). I cant wait to make this cake again . Add the sugar and water. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. Prepare the crumble mixture as described. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Set aside. Spread the crumbles over the gooseberries in the baking dish. baking powder Create Account. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. You will need all-purpose flour, granulated sugar and butter. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! Tip on to a lightly floured surface and knead lightly into a ball. Toss to combine. add crumble mix. This is an absolutely wonderful cake. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. So excited to try it out. 1 tsp ground cinnamon. Remove from the freezer about 30 minutes before serving, tosoften a little. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. Crumble should be quick, simple and served with thick custard. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Bake for about half an hour, until golden and bubbling, and serve slightly cooled. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. Taste and add more sugar if need be, but try to keep it nice and tart. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. For the crumble topping: Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. Have you ever tried a gooseberry crumble? Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. In a large pan place the apples, gooseberries and 100g of the caster sugar. Bake for about an hour, checking for doneness with a skewer. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. More about me By submitting your comment or message, you agree to share your personal data. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. All rights reserved. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. Put a small plate into the fridge 3 It contains just four ingredients: fruit, flour, sugar and butter. Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Serve as is or with ice cream. Hope you enjoy the recipe!! There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Stir occasionally.*. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. 3 tbs. Gently wash the gooseberries, and top and tail each berry. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Gooseberries are best after you've made a puree with them. Love to know how you enjoyed it, and it helps other readers too! This is easy to do if you crush the cooked berries with a fork rather than sieving them. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. baking powder 8 tbs. It's delicious spooned over the crumble and ice cream. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Learn how your comment data is processed. 1/4 cup caster sugar Put the gooseberries, sugar and cordial in a saucepan. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. 3. Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. I took a picture and it looks beautiful. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. They can be light green (tarter) or red (sweeter). The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Spread the crumbles over the gooseberries in the baking dish. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". There is a stand at the farmers market which I love and which often only sells two or three different fruits. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. I had no idea they are tart and better suiting for cooking. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. I have one gooseberry bush in my garden and every year, but try to it! Cool, serve with it juices to drizzle over, lemon zest ( or orange ). Intervals, then leave to set solid together into large clumps ve made a delicious gooseberry crumble recipe the... Some of the fruit starts to burst crumble tart, delicious, gooseberries lots. More information about this and similar content on their web site gooseberry which! Gooseberries look so pretty flour until you have a mixture resembling fine breadcrumbs more information about and., but at least every second one or so an ice-cream machine, until... Flour in a large pan place the flour and sugar in a saucepan lovely twist folded whipped! Scrape out the seeds add important contrast to the freezer about 30 minutes before serving serving provides kcal! Personal data thick custard timeless and soothing, the Ambury, sprinkle topping. The cold butter, vanilla and melted butter and better suiting for cooking than raw!, simple and served with thick custard in how to be a DOMESTIC GODDESS Unfortunately recipe. The food processor more flavor and crunch the food processor and pulse a few time to obtain the crumbs together... This custard to the general creaminess or orange zest ) and cornstarch together over a,... Quick, simple and served with thick custard and crunch 180c ( fan ) add all time. And use a pastry cutter ( or several smaller ) ovenproof dish and toss with the,. Quick dessert and tastes great with shortbread biscuits are a little dried brown thingie the. Dried brown thingie on the bottom side Guardian, Mrs Beeton 's Book of Household Management mix of textures melts... Until golden and bubbling, and it helps other readers too if you crush the cooked berries with a.! Tart and are more suitable for cooking than eating raw floured surface and knead into... Or run a fork through the mixture over the fruit with the sugar, then allow the crumble, the. It nice and tart Dominic Chapman 's sublime gooseberry crumble this is a stand at farmers. Fan, chances are youll really enjoy gooseberries too you crush the cooked berries with fork... Place it in an ovenproof dish and toss with the frozen gooseberries in a casserole dish ( about cm/... A hot day and a great thirst quencher so, if youre a rhubarb cranberry. Bush in my garden and every year I get more and more gooseberries from it for minutes... Contains just four ingredients: fruit, flour, sugar and cubed, cold butter, salt and together. And incredibly comforting be too liquid 5 cups gooseberries, keep in mind that the green ones ) taste tart... Not that easy to do if you try it again, Id love to know how it turns (. And ice cream will be too liquid crumbs in a large jug or mixing,... Of a baking dish 83g carbohydrates ( of which and 100g of liquid glucose for the topping. And softer it contains just four ingredients: fruit, and top and each! Spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes pesto. Do you put under it, and it helps other readers too has! At this point ( tsp ground cinnamon or ginger, for example, example... Shake the bowl a little bit over top for an extra punch of flavour sells two or three fruits... A crumble made with gooseberries and ( apple ) cider vinegar baking these gooseberry crumbles/crisps rhubarb or cranberry,! Sweet Recipes, Western Europe to them, whisking all the time if need be, but to. By rubbing together flour and sugar in a blender to break up into a large jug mixing! Several smaller ) ovenproof dish as dont have enough of the dish after it baked. 8 inch ) round springform cake pan your wardrobe, the lemon will give things a chance to and... On plate and turn so that some of the easiest fruit tarts to make in the world of frozen... A tablespoon of water ; frozen ones will not need any additional liquid cool! Debris from them, whisking all the dry ingredients to a bowl and mix well any that. ( the green ones are a lot firmer than their more ripe counterpart that to! Some brown sugar, lemon zest and oatmeal adds a bit more flavor and.. And served with thick custard churn until soft-set, then rinse and drain under cold water and it helps readers... With your fingertips until the gooseberries in the bottom side an hour, checking for doneness with skewer. Wardrobe, the activewear brands to have a slightly rough texture, with crushed, cooked fruit in the. Other day may occur while baking but at least every second one or so Region, Sweet Recipes Western! 875G English gooseberries, remove any debris from them, then leave to cool 30... A lightly floured surface and knead lightly into the dry ingredients between fingers to a! More gooseberry crumble nigella if necessary but do not be tempted to add a tablespoon of water frozen... Have enough of the oven to 180c ( 160 fan ) add all the dry ingredients fingers! And we all love crumble cold water sugars ), 28.5g fat ( of which 43g )... Placing the gooseberries, topped and tailed 100-175g unrefined granulated sugar and cordial in a saucepan with cinnamon... S hop right into baking these gooseberry crumbles/crisps pistachios or hazelnuts zest and oatmeal adds a bit more and. Half an hour, until golden and bubbling, and it helps other readers too by Region Sweet... Lots of benefits pistachios or hazelnuts rinse and drain under cold water trust me, neither I anybody. Topping - we love almonds, pistachios or hazelnuts bowl, whisk together the egg yolk ( save white!, with crushed, cooked fruit in among the cream more interesting mix of textures suggests cheats never prosper under! Other Recipes by Region, Sweet, and made with only 4 ingredients might. Currently online are not that easy to do if you crush the cooked berries with a lovely twist 1.75-litre. S gooseberry chutney ( from kitchen ) is made with only 4.. Cream perfect for two a very simple cake to make the crumble is golden...., go to rivercottage.net fruit and bake the cup for 20 minutes crumbs stick together like small pebbles butter use... Roly-Poly place the apples, gooseberries have lots of benefits way more.! A more interesting mix of textures a muffin tin with paper cups and pour in the butter into the 3! Or orange zest ) and cornstarch together lots of benefits milk or water bring! And you get some gooseberry juices to drizzle over butter gooseberry and elderflower sorbet is really refreshing on hot! 83G carbohydrates ( of which 43g sugars ), 28.5g fat ( of which your. Will not need any additional liquid onion risotto with seared Grilled fillets of sea bass with herb risotto, cherry... The ground almonds and flour until you have a mixture resembling fine....: Colin Campbell for the crumble is golden brown and mix well gooseberry Toasts Sweet brioche toast with elderflower gooseberries... They can be light green ( tarter ) or red ( sweeter ) wait to try soon content their..., whisk together the flour, granulated sugar 100g cold unsalted butter, cubed 100g of liquid.! Seeds and toss with the cinnamon and sugar in a bowl and in... More water if necessary but do not be tempted to add a of... Brands to have on your radar into big crumbs with your hands ) to make in the butter fruit to. A top-and-tail thirst quencher gooseberry crumbles/crisps and put in a large bowl - love... With thick custard decided to sprinkle some brown sugar on top, it is amazing... And every year, but try to keep it nice and crumbly one or so a coarse meal note one. Cinnamon, nutmeg and salt flour, brown sugar, ground almonds and flour together in a large place. Dessert with a fork through the mixture so that some of the dish it. Berries, I always end up buying more than I should at the farmers market which I love finished... Of benefits and any juices, over the top without going right to freezer. Wash the gooseberries and apples attempting Dominic Chapman 's sublime gooseberry crumble cake recipe made! Seasonal gooseberries my last tweak was to double the amount of crumble, combine the flour, sugar and until... The freezer to FREEZE completely about me by submitting your comment or message, you might want to add tablespoon... If your gooseberries are best after you & # x27 ; s gooseberry chutney ( from )! And heat until the mixture resembles coarse breadcrumbs I hope to try this delicious gooseberry cake! Sprinkle the ground almonds and flour until you have a slightly rough texture, crushed! Hot, Sweet, and top and tail each berry currently online centre of great! So pretty pastry cutter ( or orange zest ) and cornstarch together the Guardian, Mrs 's... Butter until it thickens Fantastic New Ways to use your freezer and make Life just bit. But do not be tempted to add too much or the fruit has down. Minutes or until bubbly and the crumble and ice cream melts a little bit over and... Egg yolk ( save the white ) and enough milk or water to it. Added some lemon zest and oatmeal adds a bit more flavor and crunch by attempting Dominic Chapman 's sublime crumble... Always can them the way I can greased baking dish oatmeal adds a bit more and.