Food came at the right pace. In this 2013 photo, Mary Beth Tinker, 61, shows an old photograph of her with her . Read reviews and book now. Although Sedona restaurants tend to be very casual, Rene' is a bit dressier. I wasn't planning on bringing more than khakis and hiking boots on this trip, but would hate to. Reservations; Menu; About; Chef Creations; Contact; More. It was about 3/4 full but still pretty quiet. Overall a wonderful experience. We recommend, and will be back, the next time we visit Sedona. Complimented with homemade cinnamon ice cream. Not Rene's.More, The ambience is pleasant, the service was good, the food was well-prepared and tasty. hurtotter50, November 11, 2021. The waiter was phenomenal- incredibly knowledgeable about the food, the wine, etc, while also being super friendly and welcoming. No problem! Waitress didnt understand drink request for skinny margarita and Cosmo. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I loved the bouillabaisse!" Cress on Oak Creek at L'Auberge de Sedona, Fine Dining Contemporary French / American cuisine. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor. 336 St Rt 179, Suite B-118 Tlaquepaque, Sedona, AZ 86336-6120 +1 928-282-9225 Website Menu Open now : 11:00 AM - 3:00 PM5:00 PM - 9:00 PM See all (289) Ratings and reviews Travellers' Choice 2022 RATINGS Food Service Value Atmosphere Details PRICE RANGE C$12 - C$47 CUISINES Moroccan, International, Mediterranean, Spanish Special Diets We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. I will say, I enjoyed the vibe and might go back again simply because I felt welcome and comfortable there. Every part of the meal, she checked in and helped us really enjoy the beauty of the food and provided us a level of service like no other. Our waiter, Tony, did a great job recommending specials and wine. Lunch Rene's was wonderful!! My wife had the Italian pasta with creme sauce and pepper. made some last minute changes for us on our request without any trouble. Also, the info we read in advance indicated the menu is French, but it clearly isn't. My wife and I celebrated our anniversary here and the food and service we outstanding. For desert we had the Tiramisu which was based on the chef's grandmothers recipe. A pity this old icon is going through a tough spot - lets hope they can regain the previous excellence in food and service.More, We had an outdoor patio reservation for Rene on Jan 2. The first mistake I made was asking for a steak knife. I had the mushroom strudel, kale salad, and tiramisu and my friend had the petit filet with cauliflower mash and French onion soup. The Greek salad was massively overpriced ($17) and as I was chewing, I was crunching down (thought it was dirt initially) on something that I eventually realized was rock salt. We went at 5pm Sunday night. Brought my friend for his first time to try it. The manager lady also took care of us during our visit. We ordered the feature - whole Bronzino fish. GUIDELINES & DRESS CODE; GALLERY; CAREERS; CONTACT; 928.282.5219 Sedona, AZ. Baked in vegan pastry and served with local farmer's market vegetables, Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish, Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale, Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries, Reviews can only be made by diners who have eaten at this restaurant. Sat at the bar and had a great time mainly because I ended up speaking to and then bonding with, two very interesting women. Are you sure you want to delete this answer? The ambience is OK - if you like a quiet restaurant dinner this is the place. Chef Mercer Mohr and his business partner Mithat Evirgen, also oversee Creekside American Bistro, Mesa Grill Southwest Cuisine, Rascala modern dining experience, and The View -private dining room and event space. I really appreciate what the Owner, Chef Mercer, has done, bringing in one of the worlds best Chefs (Chef Orlando Amaro) to bring a Michelin star-style experience to the Sedona area. Absolutely wonderful! Perhaps it was an off-night. Menu. Service was solid - our waitress was efficient and the person who filled the waterglasses was around a lot. Both were excellent. Plus shopping nearby. While it is an expensive evening, it is worth the indulgence. Excellent service, food was delicious and original. Service from all involved in the dinner process was superb. Lastly was the entre. I'd recommend calling although I believe they are open until 8:30 pm. My friend had the Homemade linguini pasta with fresh Maine lobster, burrata, saffron sauce and scallops. My significant others birthday was that night, so the waitress began by sprinkling rose petals on the table.Excellent touch. In years past, it was usually easy to convey a dress code by noting that the appropriate dress would be casual, business, semi-formal, formal, or black-tie. We had the Rabbit Rye Old Fashioned (with burnt orange peel) and a nice Cote de Rhone wine. Mercury enters Gemini on 24th Jun, 2023 12:43 pm. Tie-Neck Halter Maxi Dress with Asymmetric Cascade Ruffle Skirt in sienna. homes for sale in nogales, az zillow . Casual is fine. They use eggplant cooked to perfection instead of tomato and slightly sweetened with honey. Almost everything in Sedona is casual. Absolutely amazing! My elderly aunt and I stopped in for lunch while shopping at Tlaquepaque. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. We enjoyed every aspect of our experience. We also loved the pork shank. The photos online does no justice to the place and food. Type Semi-Private. We enjoyed every aspect of our experience. Mediterranean, Farm-to-table, Seafood Hours of operation Lunch Daily 11:00 am-3:00 pm Dinner Daily 4:30 pm-9:00 pm Phone number (928) 282-9225 Website http://renerestaurantsedona.com/ Payment options AMEX, MasterCard, Visa Dress code Resort Casual Executive chef Orlando Amaro Location 336 Highway 179, Sedona, AZ 86336 Neighborhood Sedona Contact. The pastry was light and tasty. What a lovely lunch in the courtyard at Rene yesterday! Today the restaurant is owned by local Chef and restauranter who lives on . I always recommend you guys to try. Lastly was the entre. A must for a great dinner in Sedona. OpenTable is part of Booking Holdings, the world leader in online travel and related services. That's largely held . Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. Mike and Carol. Everything was wonderful and a must for anyone overnighting in Sedona! No one needs extra salt in their diet these days! Great food. We sat outdoors in the lovely plaza and the setting was beautiful. Again we got an outside table, the food was excellent and the wine exceptional. Cucina Rustica features rustic, Italian-Mediterranean cuisine in a relaxed, fine-dining setting reminiscent of an Old World villa in Tuscany. Daily 16:3021:00, Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine, Panko-fennel pollen crusted seabass tomato-saffron sauce warm potato kale, Locally foraged wild mushrooms duxelles Baked in vegan pastry and served with local farmer's market vegetables, Slow roasted pork shank (fall off the bone) onion agrodulce Catalan spinach shaved fennel, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. The value for the experience was so much better than some other highly rated restaurants in Sedona where the cost was a little less but the ambience was bar-like and the food was mediocre. With multiple dining rooms and a garden-style patio for al fresco dining, signature dishes range from antipasti tapas plates to delicate pasta and hearty meat dishes made with locally sourced ingredients, fresh organic produce and sustainably raised meats. sani peyarchi 2023 date and mangu sani, pongu sani, marana sani effects in tamil. The waiter was phenomenal- incredibly knowledgeable about the food, the wine, etc, while also being super friendly and welcoming. I had the Pork Shank. You can do beter elsewhere in Sedona for both price and quality. We uphold our dress code at our discretion. "Beach wear" is NOT appropriate..unfortunately many Americans do not have proper "dress etiquette " . I really appreciate what the Owner, Chef Mercer, has done, bringing in one of the worlds best Chefs (Chef Orlando Amaro) to bring a Michelin star-style experience to the Sedona area. She got a free slice of chocolate cake which was OK for dessert; my mango sorbet was decent. OPEN HOURS: Our servers were great and we had a lovely anniversary. Since 1978, weve prided ourselves on crafting dishes that strike a balance between local and global flavors. Service was lazy. Dine-in is by Reservation Only! Cody provided incredible service, perfect timing and he is knowledgeable well beyond his years. If you like Dressinn you might find our coupon codes for Fashion Nova Men, Kohls and Dick's Sporting Goods useful. The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. Waitress didnt understand drink request for skinny margarita and Cosmo. If you want to go for a full desert sunset party, mix pinks, oranges, and yellows with these coral bridesmaid dresses. Rene's has been around for a long time and had a great reputation, but there have been recent changes to managment and in the kitchen andI am afraid it can no longer be regarded as a premium dining experience. Daily 11:00 am3:00 pm Best Restaurant in Sedona. Overlooking the scenic Red Rocks of Sedona, Elote Cafe proudly features seasonal, locally-grown ingredients, plus a handpicked . Put this one last on your list. Thank you!More, This is one of the higher priced restuarants in the Sedona and this review is from a Sedona resident. The drinks BTW were fine. We were welcomed and treated like royalty. I love the tuna crudo and the burrata too. 336 State Route 179, Suite B-118, My wife had to spit it out. To my surprise, when I placed my fork into the shank, the meat fell off the bone. Serving 30 + guests could have presented a challenge, but the courses were served in a timely manner, the salads were crisp, the main courses warm and delicious and desserts scrumptious. My friend had the Homemade linguini pasta with fresh Maine lobster, burrata, saffron sauce and scallops. Powered by GolfNow.com. One of the best meals we've had. over a year ago Reviewed this restaurant Keith P Corvallis, Oregon 0 Votes Yes. 336 State Route 179, Suite B-118, Sedona, AZ 86336. Can't wait to return to celebrate our Anniversary in May. Last night on Christmas Eve we tried Rene for the first time. Jessica was very friendly and professional server We walked in the door to check in for our reservation with the woman standing behind the desk. Sedona restaurants -Dress code What should I pack to wear to some of Sedona's nicer restaurants. Disappointing experience especially for the money. Rene at Tlaquepaque | Sedona AZ We had a lovely server and the service was perfectly paced. So we were reseated outdoors. Rene at Tlaquepaque Back To Sedona, AZ. Welcome to Cafe Jos Delivery now available for online orders through Door Dash! Last night. We shared their bursts appetizer. The first mistake I made was asking for a steak knife. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. This code gives customers 20% off at Dressinn. Hopefully they may consider more comfortable chairs for the patio. The waiter said there was a charge for splitting the order and I said fine. Strapless Overlay Bodice Crepe Maxi Dress with Front Slit in sienna. Beautiful ambiance. Cafe Jos is a family owned and operated restaurant in Sedona, Arizona. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. -- and while everything was pleasant, it wasn't outstanding. The crab tasted old to me so I ate one and that was the end of it for me. Dress Code "Call Us" old fashioned, but we at Dahl Restaurants reserve the right to uphold a required dress code in our main dining room. Our waiter was great, and he was the star of the meal. We had the best time. One of the BEST dining experiences we have ever had.. the cocktails, the food and the service . Hours Monday - Saturday Breakfast: 7 am - 10:30 am Lunch: 11 am - 3 pm Dinner: 5 pm - 9 pm Bar Menu Only: 3 pm - 5 pm Sunday Brunch: 7 am - 3 pm Bar Menu Only: 3 pm - 5 pm A superb selection of wines complement executive chef Walter Paulson's excellent menu. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We could see how well the staff worked together to create such a great experience. Complimented with homemade cinnamon ice cream. Bartender was very knowledgeable and great to chat with. Very unique, delicious, beautiful presentation. We also ordered a vegetable appetizer (a red pepper dish) which was very good as well. I am a huge fan of French Onion soup. Slow down and relax beside bubbling fountains and beautiful gardens while delicious aromas seduce your senses and your palate. If we do go back and find the same treatment and food experience, it will be our last time there.More, My wife and I are used to fine dining establishments wherever we go. The fish was perfectly cooked and the grilled cheese had goat cheese, pickled onions and plenty of delicious short rib. Long pants and the collared shirt would be fine, however. Rounding out our amazing experience was the phenomenal service of our waitress Jessica. Sea Bass was greasier than we were hoping. Overall a very average meal for an above average price . Hotels near Tlaquepaque Arts & Shopping Village, Mexican Restaurants for Special Occasions in Sedona, Seafood Restaurants for Families in Sedona, Restaurants for Special Occasions in Sedona, Restaurants with Outdoor Seating in Sedona. The food was great. Amazing food, wine and service. Vegan Onion Soup was amazing. The drinks BTW were fine. My wife and I celebrated our anniversary here and the food and service we outstanding. more, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. We will return to Renes the next time we are in Sedona! The onion soup and tuna crudo were good, but too salty. Our liquor laws do not allow you to bring in alcohol. It's appropriate to dress nicely when dining.slacks (DRESS shorts , because our the 100+ temperatures) for men, dresses or nice pants for women. Explore menu, see photos and read 2887 reviews: "Service is great! Overall a very average meal for an above average price . Phoenix Sky Harbor International Airport is the closest international airport. Located between Phoenix to the south and Flagstaff to the north, Sedona, Arizona is the state's ultimate vacation destination. We are a small local business actively striving to make Sedona a better place. over a year ago Reviewed this restaurant CorieCole. Book now at Cress on Oak Creek at L'Auberge de Sedona in Sedona, AZ. Jacket and tie - One of the most frequently used dress codes. He finally returned with the check with the $47 charge for the risotto still on the check. Outstanding birthday dinner for my significant other. Overall, excellent food, service and setting. Oakcreek Country Club. For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). The service was great. When she did return lunch was over. They also refused to seat us at any of the other open two-tops. It was an amazing experience, with me wanting to return for more and more. The onion soup and tuna crudo were good, but too salty. Two individual glasses of great red wine added to our dinner. The indulgence, when I placed my fork into the shank, the world leader online. De Sedona in Sedona for both price and quality, restaurants, and yellows with these coral bridesmaid dresses Maine. To Cafe Jos is a bit dressier we outstanding more, this is the closest International Airport the. 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