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Baked up beautifully and dipped in pizza sauce. Step 2: Mix the garlic powder and melted butter together. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Any true West Virginian will understand that question, we may fight like cats and dogs. 1 package yeast Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. So good. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. However, we have each others back. Roll the dough into a cigar and fold the end inward. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Garnishes and optional ingredients are not included. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Add the rest of the wet ingredients and whisk to blend. Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog Add the water and yeast mixture to the flour, along with the buttermilk mixture. Preheat the oven to 350 degrees F (175 degrees C). Dissolve sugar, yeast, salt, and powdered milk in the warm water. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Add Italian seasoning and red pepper flakes. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. In a small bowl mix melted butter and garlic. Transfer to a cooling rack. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Brush the butter mixture over top of crescent roll dough. Have a great day:). I didn't know bakers up there, and postings on the newsgroups got me nowhere. Easy Pepperoni Rolls (Only 4 Ingredients!) - Dancing Through the Rain Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Pepperoni Rolls Cut dough in half evenly, the cut each of those halves in half again. Repeat until all the dough balls have been filled. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Repeat with the remaining dough. Unlike pepperoni rolls, I may not be from West Virginia. This website uses cookies to improve your experience while you navigate through the website. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Arrange pepperoni slices down the middle, leaving a -inch border. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Close the roll and cut in half. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Which, in the 1920s, was pretty much anyone working in a coal mine. Have a recipe of your own to share?Submit your recipe here. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition I do two sticks per roll, but you can load them up with more pepperoni. I also think that you can add in spicy pepperoni as well for a hint of heat! For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Flatten the dough ball between your palms into a slightly oblong shape. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion These cookies do not store any personal information. Let the frozen bread dough thaw. Bake 15-20 minutes or until golden brown. Trust me, its worth it. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Brush the rolls with half of the melted butter. Melt the butter and stir in the parmesan cheese. In fact, I prefer to knead this by hand versus in an electric mixer. Pepperoni Roll Recipe | Michael Symon | Food Network Best wishes!! Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. This website uses cookies to improve your experience. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Serve warm with pizza sauce. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. 5 Little mouths will get burned quickly if you dont allow for a bit of cooling. 3. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Make certain to roll the rectangles tightly and pinch the seams. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Can you please read through them and clarify them. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Roll up the dough and enclose the cheese stick. Season each crust with garlic salt and Italian seasoning. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Top the pepperoni with the cheese. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats Sprinkle with oregano. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. The rolls will puff up just a bit. Preheat oven to 375F. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. I have a pepperoni roll pin. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Kids love making pepperoni rolls! Store in refrigerator until ready to use. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Place rolls, seam side down, on a parchment-lined baking sheet. Pulse cooked potatoes and 2 12 cups potato water in a blender. Can these be made ahead, put in the refrigerator, then baked the next day? We have family friendly vegan and vegetarian rolls, too. Add the sugar and salt and stir to dissolve. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Tear out a section of the dough, a little smaller than the size of a tennis ball. Your email address will not be published. Place a piece of pepperoni and a cheese cube in the center of each circle. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. 1 teaspoonful salt Spread a generous amount of flour on counter or large cutting board. 8. Water that's too hot will kill the yeast (you can tell because there will be no foam). Place rolls, point side down, on ungreased cookie sheet. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road Preheat oven to 400F. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Add the yeast, lukewarm water, and sugar to the bowl. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Necessary cookies are absolutely essential for the website to function properly. Could anything be better than fluffy little rolls stuffed with pepperoni? Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Pizza Stuffed Crescent Rolls - Small Town Woman Sherri Spring. Are we sisters?!?!! They are, in fact, highly regional, with a fascinating origin story. Arrange a rack in the middle of the oven and heat the oven to 375F. Turn out onto a floured board and knead for a couple of minutes. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Bake rolls at 400 degrees until golden brown. People took bags of them to ball games and on trips. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Stir in butter, sugar, eggs and salt. What they had on hand loaves of bread, cured meats . A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. I enjoyed mine with some ranch . The BEST Dinner Rolls - Mom On Timeout Once dough has risen, preheat oven to 350F. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Get them for $3.50 each, or two for $6. Allow to rise for 1 hour. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Top with pepperoni and two squares of mozzarella. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Pepperoni Rolls Recipe After only one bite, my son proclaimed Oh I can totally eat this all the time!! Your email address will not be published. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Could I use pureed carrots, and possible shredded carrot and raisins. Easy Pepperoni Rolls - Berly's Kitchen Roll the dough out into a rectangle 1/4 inch thick. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Plus tips and tricks for living your best life! Place 3 slices pepperoni, slightly overlapping, on center of each triangle. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Remove pizza crust from oven, let cool for a minute. Roll the bread up and place onto a cookie sheet. Combine garlic powder, oregano, and basil in a small bowl. 1/4 cup dry powdered milk Sprinkle one cup of shredded Mozzarella onto each crust. The diameter should be about the size of the palm of your hand. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Stir and let it sit for 5 minutes until the yeast is bubbly. Privacy Policy Disclosure Contact Powered by CultivateWP. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Layer the meats over the cheese so it covers the cheese evenly. For this recipe, start with a homemade dough which will take more or less all day to prepare. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post Just a critique. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Remove from heat and whisk in the egg. Roll up, starting at shortest side of triangle and rolling to opposite point. Bake for 20 - 25 minutes or until lightly golden. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Pepperoni Bread Recipe - Group Recipes Leave for 5 minutes until you see foaming action. This one got rave reviews from the whole family! Add onion and allow to cook for a couple of minutes. I bake the sheets individually, but you can do whatever works for you! Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Place on an ungreased baking sheet. Place 40 slices pepperoni in rows over cheese. Continue adding flour until the mixture is very thick and becomes difficult to stir. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Thanks I guess. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out.