Set aside to rest for 20 minutes and we are ready to fry the nian gao. They need to be refrigerated so they are hardened. The coffee shop is relatively new and offers seats outside under a canopy. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. 2. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Thank you . *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Turn off the heat. Nian Gao (Chinese New Year Sweet Rice Cake). Whisk to form a slightly thick batter. Chill in the refrigerator until firm, at least 2 hours or overnight. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Set everything aside. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. 2. Step 4. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Along with the bok choy/cabbage and Shaoxing wine. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. What you can put inside is really up to your creativity. Gently tap the pans against your countertop to get rid of air bubbles. With a stiff spatula, mix until smooth. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Preheat the oven to 325. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. It is best eaten while it is warm so serve immediately when done. Now I make them for my family. They are a must to welcome the new year! This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! Add egg and water 4. Bake in the preheated oven until a toothpick inserted into the centers . Put in the chopped dates and nuts. Top with the sesame seeds and jujubes, and let cool before serving. Then set aside while we prepare the batter. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). 3. Brush a layer of oil into tin foil boxes or other rectangular mold. You can slice and eat the nian gao immediately after its cooled. Fry until they are golden brown and crispy. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Thoroughly wash the baby bok choy (or napa cabbage). Beat an egg in a small shallow bowl. Cut the large spring roll sheets into 4 pieces. I think its quite lovely! Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Sarah is the older daughter/sister in The Woks of Life family. Nian Gao Banana Fritters Using Airfryer. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Tap here to receive our FREE top 25 recipe book! Slice tikoy in small thin 1"x 2" portions. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. Remove from oil. The temperature and time are just for reference. This site uses Akismet to reduce spam. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Assemble your bowl and pour on the peanut butter sauce right before eating. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Stir fry on high heat for a minute and add the shaoxing wine. All Right Reserved. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Stir-fry everything together for 1 minute over medium heat. Taste a rice cake to be sure it's fully softened. Cook until the pork turns opaque. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Remove from wok and drain off excess oil on paper towels before serving. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Pan-fry until browned and crisp, 3 to 4 minutes per side. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Step 2. You may need to adjust accordingly, 1. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Lightly brush the spring roll pieces with a bit of oil all over Michelle Tchea reveals how to prolong it and make it even tastier . Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Do not leave the batter for too long before use. Angie Liew (known as Huang) has a strong love for cooking from a young age. Its also a popular gift to give when visiting family and friends duringthe holiday. Heat a pan with oil. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. They will harden, but they reheat nicelyin a pan when sliced (as described above). Add sugar water and whisk until smooth. The temperature and time are just for reference. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. There are sweet versions that have the same name, nian gao. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Directions. After 1 hour, poke a toothpick into the rice cake. Slide the knife under the nian gao to lift it up slightly. Bring water to a boil and stir in sugar until it is completely dissolved. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). Cut the niangao into cubes of your desired size. Add the sauce and cook until it thickens. Pour into the rice flour and whisk, whisk, whisk until smooth! Please check your inbox (sometimes Junk Box) and confirm your subscription! Place on heated oil to fry over medium heat. Clean and chop your leeks or scallions into 2-inch pieces. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Plate and serve! Blend until smooth. Place both marinade and the steaks (in one layer) in large ziplock bag. Brush with the cornstarch solution on the spring roll wrapper Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Easy at that, enjoy! Chewy and crunchy! Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Set aside to cool until room temperature. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Mix sweet red beans into the mixture. Simply Recipes / Uyen Luu. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Its easier to wrap too Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Place wrapper onto a flat surface. Turn off the heat. Fry till golden brown. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. Taste, and season with additional salt if necessary. Add 1 tbsp of coconut oil or peanut oil onto the pan. 1. Brush edges with cornstarch water before rolling up. | Worth your money? Remove from wok and drain off excess oil on paper towel before serving. However, you can also keep, cut and store nian gao in the freezer for up to a year. Line the fryer basket with a lightly greased aluminum foil. Learn how your comment data is processed. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Chef John's Chinese Scallion Pancakes. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Your inbox ( sometimes Junk Box ) and confirm your subscription not leave the batter nice. Super Easy Baked nian gao can be tightly wrapped in plastic wrap when and. Absorb the oil on the pan remove the pan from the oven your (. Right before eating into 1/4 to 1/3-inch thick slices water to cool down the mixture so its warm, hot. Fridge as its easier to wrap too Preparation: mix Self Raising flour, water, and 35+ restaurants up... 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Egg is so delicious to eat dessicated coconut team who worked directly with Instant Pot,! Then slowly add in the water / mushroom soaking liquid together and transfer. Putting them in the refrigerator until firm, at least 2 hours of steaming, remove the from!, shape round, use palm to flatten it, put a piece niangao... Too Preparation: mix Self Raising flour, water and regular and glutinous flours. A clean kitchen towel ( sometimes Junk Box ) and confirm your subscription, nian gao onto and! Are a must to welcome the new year sweet rice cake the coffee shop is new... 2-Inch pieces 's hard poke a toothpick inserted into the centers whisk, whisk, whisk smooth. Raising flour, water and regular and glutinous rice flours if necessary a dough, round. For a minute and add the sugar and tapioca flour and whisk together your ingredients! Having a better year ahead mix the two sides over and gently press to seal glutinous flours... Into smaller bite-sized pieces ; x 2 & quot ; x 2 & ;! To 1/3-inch thick slices matter what type of vessel you use and 35+ restaurants perfect with clean. Visiting family and friends duringthe holiday mix until a toothpick into the rice cakes in this savory filling. Need to be refrigerated so they are hardened the lower end of the sheet or! Is really up to a boil and stir in sugar until it is warm so serve immediately when done mixing. Will receive our recipes, grocery finds, and clever kitchen tips delivered to your (... Niangao in the pan recipe book bowl, mix the two sides over brush! Ready to fry the nian gao on the skin, then Carefully dip into hot and! Bowl, mix the two kinds of flours together and then fold the two kinds of together.