By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Again, its your choice. So happy I could be of help to you Frances! Directions Preheat oven to 350F. I used to make them, too, when my children were small and we lived on the farm and had a big garden. I am now managing the website and will be providing updates. Remove from the oven. Had no idea others had it too! The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. If you enjoyed this article, subscribe to receive more just like it. No clue why not, but it sounds DELISH!! Stir in the bacon grease, and bring the tomato gravy to a full boil. Required fields are marked *. Add garlic and cook, stirring, until fragrant, about 2 minutes. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom If you dont have homegrown tomatoes, canned arent too bad!! I was doing about 8 pounds of ground beef at the time. Prepare the Meatloaf: I grew up eating this and it was called rations by the old folks. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Should add a bit of flavor. Add 1 Tablespoon of Worcestershire Sauce to the mixture. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! Cut up tomatoes in bowl. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . Remove from oven; let stand 20 minutes. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. Add garlic and cook for 1 minute. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. She made a roux of milk & flour. Directions Melt butter in a large saucepan over medium heat. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Toss and mix gently. My one complaint is the uninspired tomato sauce. Recipe: Roasted Tomato-and-Dried Chili Sauce. Fried Grit Cakes With Eggs and Tomato Gravy. Serve with tomato gravy (below). How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. I thought it was her made up thing. Heat oven to 350F. Place all of the meatloaf ingredients in a large bowl. Very Delicious Meat Load but made a couple modifications. All rights reserved. Lightly beat two large eggs and add them to the bowl. and form into a loaf in the center of the dish. The right sides can elevate even the simplest of meals, meatloaf included. I used canned tomatoes and butter since I didnt have bacon fat. Let stand 10 minutes before serving. Now place the meatloaf in a preheated oven. I hope everyone out there has a safe and blessed week. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. It was a huge improvement (though I enjoyed the original recipe). So she would take this gravy and put it on top of our biscuit and then salt and pepper. Also, I put this in 3 different loaf pans. When an instant read thermometer reads 160 degrees F the meatloaf is done. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Lightly beat 1 egg with a fork, then add it to the mixture. Tips, tricks & recipes to cook Southern food just like Grandma used to! Add ground meat. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. firm red or yellow tomatoes. Bev's Famous Meatloaf is a study in savory simplicity. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. It was originally submitted by Mrs. L.H. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Open the Instant Pot and turn on the saut setting for 5 minutes. Egg gravy is made the same way you make tomato gravy . SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! While the oven is heating, season the beef with salt and pepper. Place the meat mixture in a baking loaf pan. Stir the bread pieces and saltines with the milk, just until they are moistened good. How to Make Southern Meatloaf. We ate it over rice too, being from Louisiana. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Crumble the saltines and add to the bowl. Cooking Instructions. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. I am Thelma Kay, but Steve called me Kay. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. 1 teaspoon Dry Ground Mustard I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. We called it creamed tomatoes and I liked it best on cornbread. Add the milk. Add the black pepper. This weekend I made Stuffed Capsicum in. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. I havent had it in so long and this sounds exactly like what I grew up eating. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. A creamy, rich tomato gravy for the Southern breakfast table. I just pulled the meat apart by hand as I added it to the bowl. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. It is also filled with green bell pepper and onion, and has a sweet tomato topping. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Return the pan to the oven. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. I make mine the same way and serve with hoe cakes!!! Hope this helps! Its good stuff! Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. Printable recipe included. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. It was a small amount she chewed on, but even that was enough to do a lot of harm. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. Ground Beef 1 Egg, beaten texas and never heard of this before.. So, look for updates soon. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. This new twist on meatloaf uses ground turkey and cooks in one skillet. Drain on paper towels; cool. Heat the oven to 350F. It has chunks of tomatoes and black pepper for a little zing. I followed the recipe exactly and would not change a thing. Add more and continue to press it together as you fill the loaf pan. Set the ketchup mixture aside. until the onions are tender about 10 minute Let this mixture cool. Thank you and have a Blessed day. Indian Butter Chicken does require a bit of planning, [] The post Indian Butter Chicken Chicken in mild, Paneer Butter Masala cottage cheese cooked in rich tomato gravy, with vegetarians, this recipe requires very little effort to cook. She used to make tomato gravy every summer with tomatoes from our garden. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Tasty Query uses cookies to ensure you get the best experience on our website. Good way to use up stale bread. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. For the Meatloaf. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You do not want to over-mix. I loved her tomato gravy over buicuits. Mom made a white roux and added tomatoes. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. Form into loaf and place in baking dish. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Can we use your data to tailor ads for you? Shop our Taste of Southern Christmas Collection. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. The best I have ever tated. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light I found it to be mighty tasty anything with homemade biscuits is ok in my book! Have a wonderful week . Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Mix with spoons or hands until fully combined. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. Smile. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. But the best of them all is its easy to cook and easy to please nature. Just a thought. This recipe comes from country music start Miranda Lambert's mama. Skin and cut up tomatoes and add other ingredients. You know how the older cooks used a little of this and that. This is a great make-ahead for us on a weeknight. You may see ads that are less relevant to you. Check out my blog at http://imapretendchef.blogspot.com. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is for Ripe Tomato Preserves or yellow tomato preserves. Yes, its definately southern. Very good recipe. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Source: The Ultimate, We can cook egg curry in different ways. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Add yellow mustard. I served it with mashed potatoes with roasted garlic butter (which was also very good). Add the salt, pepper, sugar and garlic powder and mix with a spoon. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. I used canned diced tomatoes and it worked perfectly. Set aside. Instructions. A meatloaf glaze doesn't have to be complicated to be delicious. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Add the Worcestershire Sauce. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Ive never heard of it Carolyn but it sure sounds delicious! Bake at 350F for 45 minutes. This is totally different Tim. Heat 2 tablespoons oil in a medium skillet over medium. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Shape the mixture into two loaves and place. Advertisement Moist but not greasy. MyRecipes.com is part of the Allrecipes Food Group. She made the roux with butter and flour. Enjoy! Lightly pat mixture into an 8x4x2-inch loaf pan. Shape mixture into a loaf and place it in the pan, patting it even. GOOD STUFF! My children in their 4os thats what they always want me to make unless its the holidays. Place saltines in a large ziptop bag and crush with a rolling pin. Thanks for this.! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Carefully slide the pan out of the oven, and pour the glaze over the top. Gather the ingredients. Transfer mixture to a 5-by-9-inch loaf pan. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Bake for 45 minutes. Brings back a lot of memories. Thoroughly mix the beef, bread crumbs and egg in a large bowl. McMinnville, TN is east and they eat it there. Mix everything until well combined. Switch out your typical meat loaf sauce for something a little tangier. It is one of my familys favorite comfort foods. I like it with pasta and I use leftover gravy in hamburger dishes. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. You may have to add more milk if needed. Joyce if you tried it you would taste the difference. Thanks so much for this recipe. We loved it! Spoon one-third cup of sauce into bottom of a loaf pan. Crumble the ground beef on top of the moistened bread and saltines. Preheat your oven to 350 degrees. Then in a large casserole dish gently shape the mixture into a loaf. Add the beaten eggs and stir to coat the meat. Prepare your equipment: Start by preheating your oven to 375F. Transfer to a foil lined jelly roll pan and press into a long log. Ground Beef It will not be done a this point, we just want to add the sauce to the top. Of course, for as many families that love it, there are at least as many variations. Im from Savannah, from Savannah, GA. Im 70 years old. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. This is my third time making this meatloaf! I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Mix ground beef, bread crumbs, egg and seasonings in large bowl. We always served it over mashed potatoes. Cant get any better than this. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. I am so happy you took the time to answer. Southern Meatloaf Recipe Youll need these ingredients. The no-frills diner does things simply. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Preheat oven to 350 Fahrenheit. I do have another recipe for meatloaf here on Taste of Southern. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Serve over biscuits. Thank you for the kind comment. Followed the recipe, but topped it with tomato-chile gravy. 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Add onion and rosemary, and pour the glaze over the top the time leaves and flower of a pan. To share Southern recipes that are less relevant to you Frances: start preheating! Large casserole dish gently shape the mixture hardest work Ive ever done least as many variations for!