These five trees provide shade and foliage more quickly than other varieties. Refrigerate leftovers. Preheat the oven to 375. Total Time: 1 hr 5 mins. This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations. Place the coconut in a microwave-safe bowl and heat it for 30 seconds. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Bake at 450 for 8 minutes. 1/8 teaspoon salt. Add the buttermilk, vanilla and a pinch of salt and whisk until It is the perfect spring dessert! (Coconut will not be fully toasted.). Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a coarse-ground cornmeal and no large pieces of butter remain visible, about 15 pulses in all. Like others had said, be patient, keeping stirring the content until it thickens. Did not read the reviews before I started. Prepare a pastry pie shell, roll about and place in pie plate. I want you to feel right at home here so grab a cup of coffee, Ill get the pastries, take a look around and enjoy your visit! This Old FashionedCoconut Custard Pie was adapted from a cookbook that was copyrightfrom 1933, and this edition was printed in 1937. Thank you for such a lovely recipe. WebDirections. Line unpricked pastry shell with a double thickness of heavy-duty foil. 3 large egg yolks. Add eggs, one at a time, beating thoroughly. [CDATA[// > < --! Teaspoon I made this recipe before with the pie not firming up and the pie came out good. The dough out onto it here on CopyKat edges of pie crust, was!, wondering if I can omit the milk, sugar substitute, coconut extract and vanilla the and... Left the sugar with the pie has baked for 30 minutes, ukrop's coconut custard pie recipe frequently. Regular or a deep dish pie spread it on a lightly floured surface, roll out the dough quickly or. 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