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Was just curious. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Stir mixture once each day for 10 more days. Our favorite topping for carrot cake is cream cheese frosting. My husbands favorite is orange cake mix and walnuts. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Add 2 cups sugar and stir well. The fruit all looks good and no nasties habe grown in it. Do Not Refrigerate. Thank You! 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Turn cake out of panwhile hot. AMISH FRIENDSHIP CAKE secondary STARTER. If anything, it is more active than it was when I used it before! This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Hi there! Let sit another twoweeks, stirring daily. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Recipe Instructions Preheat oven to 325f degrees. Thanks. We find that with the undrained fruit cocktail, it has enough liquid to bake well. I don't use Brandy. Hi Aneisha! Bake at 325 degrees F for 1 hour. Stir daily. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. We love to hear this! Let us know how it goes, Delia! I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Be sure to stir daily. Stir in 1 cup milk and yeast mixture. In a small saucepan, combine all sauce ingredients and bring to boil. Orange supreme sounds wonderful! The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. DO NOT PUT JUICE IN THE REFRIGERATOR! Stir in 1 1/2 cups water, flour, salt and sugar. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. I lost mine when we moved and was never able to get it again. Help!!! This is not specific enough. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). 1 20 oz. Use your sourdough starter to make this Amish Friendship Carrot Cake. First Day-1 1/2 c starter? (DO NOT USE A METAL STRAINER.) Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Wow, You brought back some memories with this recipe!!! Repeat this step for second cake. I will let you know how it turned out. (Note: this isn't a conventional bread yeast-type starter. Grease two 9-inch loaf pans. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Stir mixture once each day for 10 days. Add 1 cup marachino cherries including the juice Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. I gave myself a reminder on next year's calendar, BTW! Your friends can now start with the starter you have given them, and make the 30 day cake directly. Allow it to defrost in the container before opening it. Cover with waxed paper. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Grease two 8" cake pans. Pour into the prepared baking dish. I have used the fruit from the starter and saw no difference. You can freeze 2/3 of the fruit to use later. Tired of Amish Friendship Bread? * Percent Daily Values are based on a 2,000 calorie diet. It foams well each time I stir the fruit but the small amount of foam remains. Drain liquid from fruit. Day Twenty: Add drained and halved cherries to the jar. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Let ingredients sit in jar for 2 weeks,stirring daily. My first batch of starter just finished today. Count this as Day One, and start the process for renewing the starter and making the cake. Store it in an airtight container and freezer for up to 3 months. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Wrap in plastic wrap and thaw completely at room temp in the plastic. Stir in by hand the apples, raisins and nuts (all 3 or only 1). I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Cover with waxed paper. 1 large can sliced peaches (with juice) I found several sites last year that said I could freeze the starter in mason jars. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks It is best to make the 2 cake batters separately. Fold the carrots and coconut into the batter. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. 1 cup sugar The problem I had is no one wanted the starter juice to make their own cakes. Loved this recipe. Let us know how it goes if you try it with the peaches! Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Divide the fruit into 3 mixing bowls, approx. It was great over ice cream! Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Definitely filing this one away in a safe space. Save juice; there will be enough for 4 or 5 friends. Check out our, This post may contain affiliate links. This is actually the recipe, believe it or not! Can you use a wine making yeast in the liquids to further aid in fermenting? Can I keep the starter to use later, and if so how do I keep it? A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. On day 30 Stir in remaining 2 1/2 cups sugar until combined. This recipe assumes you were given a jar of starter. The only thing is I am sure she would not use brandy. 1 c. chopped pecans. Ready to make some Amish Friendship Bread? Should I have added more brandy? 4 eggs. can pineapple tidbits, with liquid do not drain, 2 10-oz. Divide fruit in thirds. Okay, fine, I am always about quick and easy, but its especially true now. Sounds good though may need to try it. I have actually frozen this starter for 5 years and it is perfectly fine. Required fields are marked *. This Amish friendship cake uses sourdough starter. Is this recipe in your cookbook? Amish Friendship Bread and Starter Recipe | The Recipe Critic Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Do not place in the refrigerator. 1 1/2 cup portions to friends, then says 2 cups. Yes, you can double or triple it! In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Do not use plastic or metal containers to store liquid starter. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. 10 30 day Amish fruit cake ideas | fruit cake, friendship cake, amish :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Add the vanilla and beat the frosting on medium speed for about 2 minutes. "This cake is very good for the holidays or as a gift. Amish Friendship Cake And Starter Recipe - Baking Recipes You don't need to add more brandy. No eggs/oil or milk? Friendship Cake with Brandied Fruit Starter - Keyingredient Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. How to Make Amish Friendship Bread with Amish Bread Starter - Taste of Home FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Well answer all your questions and before you know it youll be baking this delicious cake. Should I start over? Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. I frost my cakes with Cream Cheese frosting and top with walnuts. I mixed it by hand, but you can use your electric mixer. Your daily values may be higher or lower depending on your calorie needs. The liquidis your starter and you can use the fruit on ice cream or cake. Wish I could remember how she made it. Bake 1hr, check often, tooth-pick test. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. 2- 1/2 cups sugar Youll notice that the first step of this recipe is to use Amish sourdough starter. Pour out 1 cup of the starter to use in friendship mixture. Thank you! It wont have the same flavor without it. Happy Baking! Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. on the 30th Day. How much goes into cake recipe? Download yours by clicking on the link below there are 4 to a page. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. In a larger glass bowl (or plastic bowl. this one does. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Add the flour, salt, baking soda, baking powder and cinnamon. Thanks. Theres melt in your mouth cream cheese frosting on top. Keep us posted! Give the recipe some stars or leave a comment below and let us know how it worked for you! 1 cup sugar And you'll want to leave this out of the fridge and keep it at room temperature :). After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Lily. How many dates do you add. Add 2 cups sugar, stir well and cover. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. No, this one isn't in either of the books. You can freeze the starter to use or give at a later date. Our homemade version will literally melt in your mouth. Please advise. Stir together and cover every day for nine days. Preheat the oven to 325 degrees Fahrenheit. LOL, hi Tami! Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). LOLShe used to use the orange supreme cake mix instead of a yellow one. It will be even better now because I can start it with the special people in my life. If you don't have the starter, follow the link below to Friendship Fruit Starter. Thanks for any help and have a Blessed day pat. Invert cakes onto serving plates. Thank you again. Drain liquid from fruit. Give to friends and keep one for yourself. Your's sounds to good not to try it. Mix well. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Let's Bake Some Recipes! 2/3 cup oil. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. We kept the starter going around for quit awhile. While the cakes are cooling, prepare the coconut-pecan sauce. Glad you can make the starter and cake again! Is this still good? How did yours turn out? Amish Friendship Cake - Allrecipes | Food, friends, and recipe inspiration Your daily values may be higher or lower depending on your calorie needs. The baked cake may be frozen and it will keep well for up to one year. jar maraschino cherries, drained, 1 16-oz. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Welcome to bakerrecipes.com! Stir together and cover every day for nine days. Remove cakes from oven and cool in pans. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. I am excited to get started! Is there anything I can to do save this starter? Day One through day 14 Thanks for your advice and yes I'm pouring it all out unfortunately. Stir daily for ten days So, I guess you could say it was a happy success. I'm on the add cherries step and dumped it all in juice and all. Stir every day for 10 days. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Keep loosely covered. It was SO very good.Thank you so much, Mandy. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. It would still be ok for anyone to eat. Set aside fruit. can sliced peaches, with liquid do not drain, 1 20-oz. Stir mixture 2-3 times each week. I'm so glad you are here. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let sit at room temperature for 10 days, stirring once each day. Thirty-Day Friendship Cake - Allrecipes For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? DO NOT refrigerate the liquid. Mix in 1/2 of the reserved fruit. the fruit in the starter does it make 2 6 cup bundt cakes? Let the mixture sit fortwo more weeks, stirring daily. One of my neighbors said he ate the sauce with a spoon! Stir in baking soda and pour batter into the prepared pans. I don't remember ever putting brandy in it. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Store cakes in an air-tight container or cover with plastic wrap. What will you make with your 1 cup of Amish Friendship Bread starter? white cake mix (no pudding in the cake mix) 1 The color will turn slightly pink from the cherries. I want to use my Bundt pan so this post is coming in handy. Also, do you have to use the alcohol? 2 -1/2 cups sugar are there only 2 cookbooks? 30 day cake ( friendship bread ) | Just A Pinch Recipes 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Discovery, Inc. or its subsidiaries and affiliates. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Dawn's Amish Friendship Cake With Starters Recipe - Food.com Cake is the most moist and wonderful that anyone can eat. And yesyou DO need the starter to make this recipe. With over 55,000 recipes in our database, weve got the best recipes youre craving for. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. (-) Information is not currently available for this nutrient. I used unsweetened coconut flakes and pecans. Combine in a glass gallon jar. on the 20th Day, add Put peaches & juice in a gallon jar. Has no taste What is it? Otherwise you may get mold. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Please read my, Amish Friendship Bread Planner and Recipe Guide. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. slicedpeaches. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Best comment E V E R ! She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! 1 - 10 ounce jar Marachino cherries & juice Confusing. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. I have made it many times. Amount is based on available nutrient data. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Starter for a "30 Day Cake" - ThriftyFun If you are going to have it longer than that, refrigerate it or freeze it. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Stir in baking soda and pour batter into the prepared pans. 1/3 of the fruit, prepared with the starter above. Mix just until combined, scraping the bowl as needed. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Combine eggs and oil in a large bowl and mix well. It will become bubbly and have a sour odor. Thats 60 days. I made this cake many years ago. What did you store it in when you put it in the freezer? 2 cups in each. Learn how your comment data is processed. Stir in 2 1/2 cups sugar until combined. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Stireveryday for 10 days. Save juice; there will be enough for 4 or 5 friends. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's great to have you with us in the Friendship Bread Kitchen! Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? This sounds really good. ** Nutrient information is not available for all ingredients. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Preheat the oven to 325 degrees F (165 degrees C). >>Haveyou tried this? Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. I use only a clean wooden spoon to stir. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Follow her on Instagram. Stir in 1/2 cup sugar until combined. Nowyou are ready to prepare the fruit for two cakes. It says approximately 2 cups fruit per Bundt cake. I am so thrilled to see this recipe! Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. 2 c. fruit, My grams always made this every Christmas. Divide batter evenly into pans. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in fruit, nuts, coconut and raisins. I didn't use Maraschino cherries. Whisk well. Then a few years ago I did a starter and made them myself. You give 1 1/2 c. of starter to each friend, along with complete recipe above. You can also add nuts or raisins inside the batter if you prefer. Stir in chopped walnuts. Any jar will work, just don't seal it tight. The Story Behind Friendship Fruit Cake - Southern Living Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. If not, would rum work instead of brandy? Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. 2023 Just A Pinch Recipe Club, LLC. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Friendship cake must be started within 3 days of receiving the starter.