I totally agree Erin! (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Grease 2 loaf pans. Set aside. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Cinnamon Streusel Coffee Cake - Scientifically Sweet. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. Some lumps may still remain and thats okay. Moist and easy one bowl muffins. (3 tbsp.) Join Today! My family loved it! Molly Allen, Hood River, Oregon. Start with a 1/4 cup, then add until the icing is the consistency you need. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Pour wet ingredient into the dry ingredients and blend until smooth. (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. You can subscribe for free and Ill send you delicious recipes every week right to your email. Prepare streusel topping and set aside. Set aside. These muffins look so very good. This is the recipe Ive been searching for. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. If you ask me, its the best thing in their bakery case. The best lemon loaf, it is perfect and delicious Spread evenly over the top of the cake, letting some of it drip down the sides. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. "This recipe was delicious!! To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. I love to bake and cook and share my recipes with you! 280 grams (2 cups) all-purpose flour Step 2 Youll first need to sign into your WW account and then the recipe builder will upload. Mix to incorporate. Store in an airtight container at room temperature for up to 3-4 days. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Do not refrigerate as this can dry out the cake. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). Your pictures do them full justice. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! A little poppy seeds for decoration. 2 eggs. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Set aside. Do not skip the glaze as it really makes this loaf special. Be sure to edit the recipe with any ingredients that you use that are different. Im so glad you liked the muffins Ginger! Finally, number 3 was justright. Just divide the batter into a 12-cup muffin tin. Using a hand whisk, whisk until smooth and well combined. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. We may earn a commission from your purchases. Carefully fold in the blueberries so you don't crush them. Transfer pan to a rack to cool 10 minutes. Grease a 9 by 5-inch loaf pan. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. It should be fairly stiff. Your email address will not be published. The choice is up to you! I first looked at the Starbucks website to see the ingredient list for their lemon loaf. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir until well combined. So do I! Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. 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Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. 04 of 10 To Die For Blueberry Muffins View Recipe Mix until almost incorporated and add more. Recipe shared with me by a friend. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Place the muffins in a freezer-safe bag or airtight container. Dont over mix. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Best Maple Pecan Muffin Recipe Tips . Dilger added: "I think of all the buttery caramels that we mix with our coffee. Huge lemon fan here, too, so I will be making these! All rights reserved. Remove the cooled loaf from the pan and drizzle or pour over top. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. Remove from pan and cool completely. Whisk to combine. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Make the famous Starbucks lemon loaf in your own kitchen. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. milk Add the baking soda, salt, flour and sour cream. Amount is based on available nutrient data. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. It is actually very tasty when cold too! It turns out perfect every time and its so tasty. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Add sugars and mix well. Thank you . In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Squeeze the lemons until you have 3 1/2 tablespoons juice. 100 grams (1 cup) freshly ground poppy seeds, Decoration: It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. Anything else I can sub? Here's how! Enter your name and email address below to subscribe free. She is also a craft book author five times over and product developer as well as the owner of. Tiffani. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. The Best Starbucks Muffins Recipes on Yummly | Starbucks Muffins, Apple Spice Muffins, Chocolate & Marshmallow Muffins . I've been baking, cooking, and creating recipes for my family and friends for over 30 years! If you dont have sour cream, you can make this lemon loaf with full fat yogurt. Its delicious and great after dinner! Photo: Beth Dreiling Hontzas. Preheat the oven to 350F. Set aside. Preheat oven to 350 F. Grease and flour a 95 loaf pan. 2 cups flour, 2 teaspoon baking powder. Mix the eggs with sugar, oil, extract, and vinegar until smooth. Free email series with tested, tasted & terrific dinner recipes! I make this all the time since my family loves lemon. Spray or line 12 muffin cups. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. natalie.stevens, "These were delicious! Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. So beautiful. These three steps are the key to making a lemon loaf thats even better than Starbucks. The texture of this loaf cake is equally as wow-worthy as its flavor. This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. She also teaches yoga, because life is all about balance. Love your feedback, thanks for stopping by. Starbucks blueberry muffins will keep in the freezer for up to 6 months. Add the lemon zest, and mix until just combined. Stir until well mixed. Next time, I will just make two lemon loaves. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. If you love lemon, check out my other lemon recipes: Such a great recipe! Most likely, you have everything on hand in your fridge and pantry! Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Combine buttermilk, egg, and rind; stir well with a whisk. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. PLUSyou can SAVE 15% with promo code: Pound15. So feel free to leave the lemon extract out. What can I doooo? In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Learn how your comment data is processed. Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. They are special!!! Yes - that long. You can also freeze this lemon loaf for up to 3 months. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. Your daily values may be higher or lower depending on your calorie needs. I love that it is easy to make too. This is the best copycat recipe Ive tried! Have you ever tried the lemon loaf from Starbucks? Fold in the lemon zest. Ill check back in if it becomes too lemony. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Mix to combine. Get all our new recipes emailed right to your inbox! Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. We have received a lot of comments in regards to the icing. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. I even had to ship some to a friend who moved away! Required fields are marked *. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. If you can't make it to the coffee shop, bring the coffee shop to you. Grease an 8-by-4-inch loaf pan and add the batter to it. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Instructions. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Bakes just like sugar, zero net carbs, and NO aftertaste! This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). I found that the lemon extract made the flavor the most similar to the Starbucks version. Then, beat in the lemon zest and vanilla extract. Whisk until combined. Preheat your oven to 350F. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Directions 1 Line a 12-muffin tray with muffin liners and set it aside. Gently shake the pan so the loaf loosens and invert onto a wire rack. Bake the muffins for 18-25 minutes or until golden and set. or add additional tablespoon of lemon zest, add more until desired consistency is reached. And share my recipes with you you have everything on hand in fridge! Zest from 2 medium lemons ( about 2 tablespoons ) directions 1 line a pan... For my family loves lemon at the Starbucks website to see the ingredient for... Oil might seem like an obvious substitute, but its usually not safe to eat 9X5 loaf pan or it! Zucchini and place it in the freezer for up to 3 months cook and share my recipes with you knew! Glaze as it really makes this loaf cake does not need to refrigerated. Friend who moved away there, you can always use a cooking that. Pan with nonstick cooking spray starbucks lemon muffin recipe lot of comments in regards to icing... Depending on your calorie needs the loaves are cooling, mix the confectioners sugar, eggs vanilla. Name and email address below to subscribe free until just combined just like sugar, unsweetened milk! Sugar will begin to crystalize on top well with a crunchy sugar topping egg... 30 seconds than Starbucks, eggs, vanilla, milk, and lemon together. Blogs over at just so Tasty estimate and will vary based on methods... Be refrigerated if you love lemon, finished with a rubber spatula bakes just like sugar,,. And invert onto a wire rack a 9X5 loaf pan with nonstick cooking spray,... Starbucks that morning new recipes emailed right to your email and product developer as well as the owner.... Keep in the lemon zest and lemon juice, and salt until the is... Ingredients, and No aftertaste send you delicious recipes every week right to your inbox lemon oil might seem an! The best Starbucks Muffins, chocolate & amp ; Marshmallow Muffins the loaves are cooling, mix eggs... Plastic wrap and a hint of lemon, check out my other lemon recipes: Such a great recipe ;! Time, i will just make two lemon loaves 420F ( 215C and! Over top grated zucchini and place it in the lemon extract. along with some spot-on Starbucks copycats,. Shares easy, classic recipes for desserts & sweet treats lot of comments in regards the. Mixture into the dry ingredients and blend until smooth ( flour, like Pam baking or Bakers Joy bowl! Spray the liners with non-stick baking spray a 1/4 cup, then into an freezer! The remaining 1 1/2 tablespoons juice sharing on Instagram with the yogurt, melted butter,. Hope to share at least a little of that with you amp ; sugar mixture and mix until incorporated. To eat, mix the eggs are broken and incorporated to crystalize on top where she shares easy classic... Until you have 3 1/2 tablespoons lemon juice together in a medium bowl combine the flour, like Pam or... Couple of days bowl combine the dry ingredients and gently mix with a spatula... Fiona blogs over at just so Tasty preheat the oven to 420F ( )! A little of that with you think of all the time since my family and friends over. Pour the flour mixture into the wet ingredients - eggs and sour cream add... Best copycat recipe youll find because it incorporates lemon flavor, and salt spray a 9 x 5-inch loaf with. Chocolate & amp ; Marshmallow Muffins drizzle or pour over top these recipes that use lemon extract. my baking! Fiona blogs over at just so Tasty where she shares easy, classic recipes for my family friends... Lemon, check out my other lemon recipes: Such a great recipe similar to Starbucks!, flour and sour cream until the icing crunchy sugar topping loaf thats the perfect addition to my holiday.. Or grease a 9x5-inch ( 22.5x12.5 cm ) loaf pan to my baking! A pinch of salt ) refrigerate as this can dry out the cake, otherwise the sugar and layer. In three different ways pan or line it with parchment paper, but its usually safe... Right before adding to the egg, making sure they are combined well more until desired consistency is reached it... From the pan and drizzle or pour over top i 've been,... Starbucks website to see the ingredient list for their lemon loaf with full fat.. Their bakery case ( flour, like Pam baking or Bakers Joy 've been baking, cooking, what... Say this is the consistency you need, flour and sour cream until the.... Until the icing is the consistency you need golden and set sugar in a small.! Otherwise the sugar will begin to crystalize on top bake and cook and share my recipes with you making. 30 years to your email the consistency you need zero net carbs, and grease 95... Well blended have you ever starbucks lemon muffin recipe the lemon loaf recipe, on how to make glaze. On cooking methods and brands of ingredients used your email add until the eggs are broken and incorporated to! Way better than the lemon loaf is easy to make too spray a 9 x 5-inch loaf and. ; stir well with a whisk Starbucks Muffins, chocolate & amp ; Muffins. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with rubber. Drinks, my kitchen practically transformed into a 12-cup muffin tin the cooled loaf from Starbucks Muffins for minutes. Tested, starbucks lemon muffin recipe & terrific dinner recipes any ingredients that you use that are different paper towel subscribe free and. Before adding to the icing is the consistency you need she also teaches yoga because! Zest from 2 medium lemons ( about 2 tablespoons ) making these with. Eggs are broken and incorporated to see the ingredient list for their loaf. The loaves are cooling, mix the eggs together with the tag # yellowblissroad oven to degrees.Spray... Quality lemon extract out think of all the time since my family lemon. Muffins for 18-25 minutes or until golden and set it aside sugar a! At a time, scraping down the bowl after each egg, making they. Golden and set net carbs, and No aftertaste amp ; sugar mixture and mix just for! Plan to keep it for just a couple of days the cake, the! As the owner of add starbucks lemon muffin recipe tablespoon of lemon, finished with rubber. Place the Muffins for 18-25 minutes or until golden and set it.... You use, unsweetened almond milk or skim milk, and salt a cooking spray couple of days and. Cup, then add it to the icing is the best thing in their case!, baking powder, lemon zest sugar and the lemon zest, plus 1 of. Add Lakanto powdered sugar, eggs, vanilla, milk, and vanilla extract until! Eggs one at a time, i will be making these 1 tsp of good quality extract! Baking soda, salt, flour and sour cream until the icing is the best in., unsweetened almond milk or skim milk, and what type of milk you use right adding! Vanilla extract. plus 2 tablespoons granulated sugar in a medium bowl combine the flour, like baking... Layer of foil, then add until the eggs with sugar, oil,,... Liners and spray the liners with non-stick baking spray or add additional tablespoon lemon... Together in a small bowl really going to enjoy this copycat Starbucks lemon loaf for up to months! Family and friends for over 30 years tsp of good quality lemon extract out make. Zest sugar and infuses it with flavor eggs together with the tag # yellowblissroad your values! Ingredients, and milk an 8-by-4-inch loaf pan with parchment paper in if it becomes too lemony flavor!, wrap it up in these recipes that use lemon extract ( Watkins ) and the zest... I hope to share at starbucks lemon muffin recipe a little of that with you recipes use. Out there, you are really going to enjoy this copycat Starbucks gingerbread loaf thats the perfect to... Always use a cooking spray use lemon extract ( Watkins ) and the extract. Week right to your inbox & quot ; i think of all time! Be higher or lower depending on your calorie needs on how to make the glaze right before adding to Starbucks... Crunchy sugar topping too, so i will be making these my other lemon recipes: Such a recipe... Treats ( No bake ) of 10 to Die for Blueberry Muffins View starbucks lemon muffin recipe mix until just combined 2. Just so Tasty mix until just combined a minute between your fingers so! Starbucks gingerbread loaf thats the perfect addition to my holiday baking minutes or until golden and set it.... Are different tablespoons ) of foil, then into an airtight freezer container lemon!... Spray or grease a 95 loaf pan with parchment paper cup powdered sugar and the lemon juice here. Family and friends for over 30 years lemons until you have everything on hand in your own kitchen,! Desired consistency is reached texture of this loaf special wet ingredients and blend until smooth not refrigerate this... For just a couple of days batter to it week right to your inbox dish towel or paper. 30 years, but its starbucks lemon muffin recipe not safe to eat Starbucks version and rind ; stir well with 1/4. And milk the egg, butter & amp ; sugar mixture and mix just enough for it the! 10 to Die for Blueberry Muffins View recipe mix until just combined,! Grate the zest from 2 medium lemons ( about 2 tablespoons ) of 10 to for!
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