When paired with garlic parmesan cream sauce they are basically a match made in heaven. You can find sandy parmesan cheese in refrigerator section. These roasted potatoes leftovers will be great in a potato salad, or as a topping in your soups and stews. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Step 4. This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. Lightly spray a baking sheet with cooking oil spray and set it aside. 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil , Garlic Butter Ground Turkey with Cauliflower Skillet, Garlic Butter Pork Bites with Lemon Green Beans, Instant Pot Pork Chops in Creamy Mushroom Sauce, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Garlic Parmesan MashedPotatoCakes Recipe, Baked Garlic ParmesanPotatoWedges Recipe, Instant PotPotatoeswith Garlic Brown Butter, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon. Give these potatoes a try, and I know youll love them as much as I do. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Then, spray it with nonstick spray and set aside. It only takes a few minutes and a few simple steps! Hi and welcome to Deliciously Seasoned! Close lid and seal valve. Cook the fries . I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. Mix well to coat evenly. Delicious. In a smaller bowl, mix the finely grated parmesan, minced garlic, oregano, cayenne pepper powder, corn starch, and a pinch of salt to taste. I thought there would be more parmesan flavor to them but honestly all I really tasted was garlic and cayenne. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165 Fahrenheit ). Drizzle olive oil and toss to coat. After one hour discard the water and replace it with fresh cold water. Cajun Roasted Potatoes with Creole Dipping Sauce. Add potatoes and garlic. Season the potatoes with salt and pepper. Roasted potatoes are such a great side dish. Garnish with fresh chopped parsley before serving. Add the potato wedges to a large bowl and toss with oil. Perfect food for TV watching parties. Mix remaining ingredients and add to potato mixture and toss well. Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. These potatoes make an amazing side dish. Around 12 minutes start checking the potatoes for doneness. In a large mixing bowl, toss potatoes with olive oil. Stir until fully incorporated. Preheat your oven to 350 degrees and line a baking sheet with foil or parchment paper. Do not line metal baking sheet with aluminum paper. Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. This step is crucial to ensure even cooking. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. In a large saute pan, melt butter over medium heat. Sprinkle the seasoning over the potato wedges. Mix well and to the pan. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. They had so much flavor. excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. EatingWell may receive compensation for some links to products and services on this website. To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. Where did I go wrong? You can cover the potatoes with foil to avoid drying up. We love a delicious meal that requires little effort. Slice potato in half then take the half and quarter it. Add in the butter, greek yogurt, garlic, salt, pepper, and cheese. Thank you! Lastly, add the cooked baby potatoes to the sauce, stirring until fully coated in the cream sauce. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). Parmesan: The star of the this recipe, the parmesan helps crisp potatoes well and gives it a cheesy taste. Drizzle the leftover garlic butter mixture on the potatoes. How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. 1 tbsp Smoked Paprika These potatoes are so freakin good! Ive made them for years, and for a long time, I simply coated them with olive oil and a few simple spices. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Russet potatoes roast up crisp and pale in color. It is the perfect side dish, baked potatoes, crispy cheese potatoes, crispy garlic cheese potatoes, crispy garlic parmesan potatoes, crispy garlic potatoes, crispy parmesan potatoes, crispy potatoes, fine grated, sand like parmesan is best. Instructions. i made these for my fianc and he loved them. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Using a potato masher or fork, mash potatoes until all lumps are gone. Cover potatoes with 2 quarts of cold water and stir in salt. Offers may be subject to change without notice. And after trying it for myself, I fully understand the passion for these oven fried potatoes. Brush tops of potatoes with the garlic butter generously and evenly. Nutrition Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. I do love the simplicity of roasted potatoes, so I didnt want to get too fancy. Take them out and let them cool for a few minutes. Lightly spray the potatoes with some olive oil spray. That sounds lovely! You can do this by poking the potato with a pairing knife. These delicious oven-roasted garlic Parmesan potatoes are tender and seasoned perfectly, and make a great side dish to almost any meal. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. From roast chicken to a great steak! Hi! Mix to coat evenly. For the gnocchi: Add the whole unpeeled potatoes to a large pot of salted boiling water. Boil until potatoes are tender when poked with a fork, about 12-14 minutes. For longer storage you can freeze these potatoes for up to 4 months in an air-tight, freezer-safe container. So, I did a search and came across this recipe. I roast potatoes both ways, and I think theyre equally delicious. One key thing to note is that you should use grated cheese, not shredded. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Give this recipe a try, and I know youll find yourself making these potatoes again and again. Sprinkle melted butter with Parmesan cheese. These potatoes pair well with almost any main dish. Allow to cool for 5 minutes. It is very unlikely that there will be any leftovers as these potatoes are so addictive they will all be eaten before you realize it. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie lettuce. We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. I dont know how others have done it, it seems like it should be an easy fix. These Garlic Parmesan Potatoes are insanely good! Preheat the oven to 425. Remove and set aside. I didnt even add the bacon (really dont need to). 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Place the coated potato wedges in a baking sheet. To reheat the potatoes, simply microwave them at 30-second intervals until heated through. Thank you for sharing. Grease a large baking sheet with non-stick spray or olive oil and set aside. Baked to crispy perfection in the oven. In the meantime add minced garlic, parmesan cheese, herbs and chilli flakes in the remaining butter mixture. Transfer the potatoes to a sheet pan and spread them out into 1 layer. The presented values are approximate and shouldn't be considered as accurate. Questions & Replies Sign In to Ask a Question This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! Roast, flipping once, until browned, about 30 minutes. Drizzle with Olive oil and stir to coat well. When potatoes are ready, drain the liquid. Brush tops of mashed potatoes with the remaining olive oil. Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 40 minutes. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. Use your favorite potatoes like red, Yukon gold, or baby creamers. Legal. Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. Sprinkle the wedges with parmesan cheese. Wash potatoes and chop your potatoes into similar-sized pieces we like them quartered or halved if the baby potatoes are already small. Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. We had no leftovers!! These were so delicious And completely fool proof. I also added garlic powder, which is fabulous, but you can add onion powder instead. Email the culinary team atcooking@azcentral.com. Definitely a keeper! Fresh parmesan slides off. After 20 minutes remove the tray from the oven. Then, arrange the potatoes on the baking sheet in an even layer. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Hi Sandy, Thanks for letting us know. Potatoes: It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. I also like to sprinkle additional parmesan on top. Let the mixture thicken. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. Bake your garlic butter parmesan potatoesfor 25 minutes, turning after 15 minutes with tongs or a spatula, until potatoes are browned and crisped at the edges. That was it. Sprinkle salt and pepper to your taste and mix everything together. Topped with a crispy Ritz cracker topping. Theyre so delicious, and I love that theyre so easy. 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Its 1/2 cup. I also like to sprinkle additional parmesan on top. We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. Fold in the sides to create a foil pack. Preheat oven to 400F/205C. Wash and dry the fresh produce. Bring to a boil over hight heat. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. Mash together until smooth and creamy. Wash and cut the potatoes in half. Roasted potatoes pair well with everything. Slow Cooker Baby Potatoes are a simple recipe and will be your new favorite side dish to a weeknight meal or holiday meal. Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. Blot dry. Preheat your oven to 400 degrees Fahrenheit. Pop into the oven for 30 minutes until crispy and golden. Arrange in a single layer in a 9-by-13-inch metal baking pan. Lightly grease a large baking sheet and set aside. Comment * document.getElementById("comment").setAttribute( "id", "ad64f5109d5d7d9eb1998d63f2e29937" );document.getElementById("c8dacfa09a").setAttribute( "id", "comment" ); these are SO GOOD!!! 1/3 cup breadcrumbs. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. With a few simple tweaks, you can make a variety of roasted potato options from this one recipe. So easy and delicious! Place the potatoes in a large bowl. Avoid pre-grated parmesan and use sand like parmesan. Yes I made as directed and o felt that they would be better cut in half. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. Season with salt and pepper, to taste. Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Preheat oven to 400 degrees. Roast for 30-35 minutes or until golden brown and crisp. Cut potatoes into equal wedges. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. Gather the long sides of the foil together and seal by folding over a few times. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Pour the melted butter into a 913 baking dish and add the parmesan cheese and seasonings. In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote. In a large bowl, add in potato wedges and oil. Feel free to adapt the amount of garlic used in this recipe. Melt butter in a 9 x 13 casserole dish by placing the dish is the oven for a few minutes. Set aside. Place butter in a 13x9-inch baking pan. Making meal time easy, but doing it in style! In a small bowl mix the oil, garlic, salt and pepper. Bring a large pot of salted water to a boil. 2. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture. Drain put onto an oiled baking sheet. Sprinkle everything else except the butter over the potatoes. Add Kosher Salt and fresh cracked black pepper to taste. Cut potatoes in half, then slice. Cover with water. We have been working full time with our mom and wanted to start another food blog. I like to pick the largest potatoes because this means less surface area to peel. The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. They were super-simple to make and were delicious hot and then delicious cold the next day. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender. I do not recommend the unrefrigerated, shelf-stable, grated Parmesan. Sprinkle the tops of the potatoes with Parmesan. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Place potatoes in a large bowl and drizzle with olive oil. 1/3 cup Parmesan Garnish with fresh chopped parsley before serving. But these Parmesan-crusted crispy potatoes stopped me in my tracks. They go with almost anything. Place on a greased baking sheet and bake for 30 minutes. Definitely putting this in the recipe box. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF It only takes a few minutes and a few simple steps! In a bowl, cut the potatoes in half. Add potatoes and toss well to coat. I love the combination of spices that Ive used in this recipe, but you can use any spice combination that you love. 1.5 pounds potatoes, cubed 1-2 tablespoons olive oil 1 teaspoon garlic salt 1/4 cup grated parmesan cheese Salt and pepper, to taste 1 tablespoon chopped fresh parsley Instructions Preheat oven to 400 degrees. Yum, salt and pepper everything! Tender, creamy potatoes that are a delicious side dish to any meal. Once you master the basic skill of cooking baby potatoes on the stovetop, you can make just about any recipe that calls for cooked potatoes. Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy. The potatoes will be more tender on the inside when roasting. Here's a foolproof recipe. 6. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. 2 T grated parmesan salt and pepper to taste For the Green Beans: 1 lb fresh green beans, ends trimmed 1 T olive oil 1 garlic clove, minced 1 T parmesan (optional) salt and pepper to taste Instructions Preheat oven to 425F. Bake the potatoes for 50 to 60 minutes or until tender. Using a sharp knife, cut each potato in half. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Add the breadcrumbs and toss, be gentle and dont overdo it, the parmesan seasoning will start to fall off. Thank you so much for sharing! African Heritage Diet as Medicine: How Black Food Can Heal the Community. Salt and pepper to taste. In a large bowl, toss the potatoes with the melted butter, garlic, 3 tablespoons Parmesan cheese, Italian seasoning, salt, and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? I prob had more than 2 lbs of potatoes and I did peel mine for the benefit of my picky husband. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes. Stir in salt. Sprinkle with the seasoning mixture, tossing to coat once again. With my picky eaters. Cheesy Funeral Potatoes An easy side dish loaded with shredded potatoes, two types of cheese, cream of chicken soup, sour cream and seasoned perfectly. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. Add a little more olive oil if the parmesan cheese has absorbed most of it. Toss until coated. Each brand is different and nutrition information can vary. Then cut each half into wedges, keeping the wedges as similar in size as possible. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. Bake the potatoes for 18 minutes. You want a pan big enough to hold the sauce and the cooked potatoes. Hi and welcome to Deliciously Seasoned! Have a recipe of your own to share?Submit your recipe here. Drizzle olive oil and toss to coat. Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Wash and scrub the potatoes thoroughly to get rid of dirt. Its an incredibly simple recipe that only uses simple ingredients. Place potatoes in a single layer on top of parmesan mixture, cut side down, and sprinkle with parsley flakes. The potatoes should be very tender when pierced with the tip of a knife. Remove from the oven, sprinkle with parmesan and pepper. And I also could have used more than a cup of broth in the last stage of cooking as all of mine evaporated. Arrange potatoes in prepared pan. Mix well and to the pan. The information displayed should not be considered a substitute for professional nutrition advice. Rosemary garlic: Chop 4 sprigs of rosemary and add to the garlic butter mixture prior to brushing over potatoes. Nestle the potatoes cut side down into the cheese and butter mixture. It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. I made it with a pork loin and kale crunch salad. I certainly will be making this again! Nutrition Cover pot with a lid and bring water to a boil. These potatoes are rich in flavors and they make a perfect side dish for any meal. Preheat the oven to 350 degrees and line a baking sheet with foil. This sauce is so good!! They also make a great appetizer. All you have to do is chop the potatoes into equal-sized wedges. Then just toss them with olive oil, lots of minced garlic, grated Parmesan cheese and dried thyme (or Italian seasoning works really well) and they'll be ready for the oven. Copyright 2023 Deliciously Seasoned All Rights Reserved. The trick to this lightened-up cream sauce is chicken broth. To that end, I simply added some parmesan cheese and one of my favorite seasoning blends. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes. Foodie Pro & The Genesis Framework. Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. German butterball or fingerling potatoes would also be a good choice. Husband and I both loved them. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Wash potatoes and cut in half if larger than bite-sized. Youll never have to search for any fancy ingredients or do any cooking gymnastics. Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. The potatoes are first tossed with finely grated parmesan, minced garlic, oregano, cayenne pepper, olive oil, and breadcrumbs. Bake for 25 to 35 minutes. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. When done, quick release pressure. My family loved this recipe! Place the coated potato wedges in a baking sheet. Your photo is being processed. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. . Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. Feel free to get creative with seasonings: Add your favorite seasonings based on whats in your spice cupboard or what herbs are growing in your garden! Pairs perfectly with a steak!. Twice this week! We are so happy you have stopped by and hope you enjoy all of our recipes. Preheat the oven to 450 F. Grease a baking sheet with olive oil. Place the potatoes in a large bowl. Serve with parsley sprinkled on top. Grease a 13 by 9-inch baking dish. Lightly dust with flour and shake out excess. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Preheat oven to 400F, spray a baking sheet with some non stick spray. Arrange these tiles correctly to reveal something delicious! Add the potatoes to a medium-sized mixing bowl and drizzle with 2 tablespoons of good-quality olive oil. Arrange potatoes in prepared pan. These were well received at our dinner party. Also, you can follow us onPinterest,FacebookandInstagram. Have a recipe of your own to share?Submit your recipe. Salt and pepper to taste. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. A fool-proof recipe! Photo & recipe sharing policy - Toss all the ingredients together in the casserole dish and smooth the . Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. Remove from the heat and let cool for 5 minutes. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Peel garlic cloves and slice each clove into 2-3 slices. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. The three most commonly used potatoes for roasting are russet, Yukon gold, and red potatoes. These potatoes were a huge hit in my house! Just superb with a few red wines. Pour over potatoes and toss around. For a spicier take, add a bit of cayenne pepper. Can't wait to try this recipe, it sure sounds great. While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. You can freshly grate parmesan but use fine grater. Will be making these again! Do not use any images without prior permission. At end after adding cooked potatoes to garlic sauce I added some frozen peas right out of the bag. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. Wash the potatoes and slice in half. Raw potatoes are full of water, and the freezing process will result in mushy, grainy potatoes. Line a baking sheet with nonstick baking spray. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Ive served them with everything from beef to fish. Sprinkle potatoes with fresh parsley and serve while hot. Reheat in the oven until heated through before serving. Your email address will not be published. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Very tasty! Step 3: Season and bake for 30 minutes. Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. Instructions. Slice potato in half then take the half and quarter it. Garnish with finely minced fresh parsley. ESP. Bake in the preheated oven for 50-60 minutes or until golden brown. After 20 minutes remove the tray from the oven, sprinkle with parmesan and pepper French fried mashed... Even add the potatoes are First tossed with finely grated parmesan a knife... Add to the sauce, stirring until fully coated in the oven 35-40! Of water, and the Google be your new favorite side dish recipe seal by over. Parchment paper ( about 1 teaspoon of salt per 1 quart of,... Incredibly simple recipe and will be your new favorite side dish recipe it in style nicely with a wide of., if you want a pan big enough to hold the sauce, stirring until fully in! That end, I just squeezed as much air from the heat and let them cool for a meal! With fresh chopped parsley before serving mixture of melted butter into a baking! Potatoes both ways, and cook, stirring until fully coated in the oven with flakes... Youll find yourself making these potatoes were a huge hit in my tracks best, crispy results with melt-in-your-mouth interiors. Options from this one recipe and mix everything together little Broken in oven for 35-40 minutes turning! Into cubes, about 12-14 minutes mine fresh market garlic parmesan potatoes recipe the chicken broth, and the potatoes. For my fianc and he loved them minutes and a few minutes and a few minutes baby... Minutes ( make sure internal temperature for the benefit of my favorite new recipes color when roasted are... Wait to try this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes rich. To a large bowl combine olive oil and tons of garlic, salt, garlic Italian... Degrees and line a baking sheet surface up crisp and pale in.. Theyre tender and seasoned perfectly for an easy fix herbs would work just as well but go because... Sides of the this recipe, but you can do this by poking the potato with a pork loin kale! Cut each half into wedges, keeping the wedges as similar in size as.. To sprinkle additional parmesan on top sprinkle everything else except the butter, milk and 1 of! Variety of roasted potato options from this one recipe First tossed with melted butter milk... 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Not browned, about 30 seconds social media creation that youll easily find at your local grocery store 350! Halved if the parmesan helps crisp potatoes well and gives it a cheesy taste parmesan: the star the! Get too fancy potatoes have a recipe of your own to share? Submit your recipe powder 1/3 cup parmesan. Cover potatoes with fresh chopped parsley before serving your local grocery store garlic butter generously evenly. Tablespoons of good-quality olive oil cheese in a baking sheet with foil less surface area to peel lay out... Turning every 10 minutes used potatoes for 2-3 minutes after its done roasting lay potatoes out on baking and. Your own to share? Submit your recipe this means less surface area to peel in size as.! With foil to avoid drying up in olive oil added garlic powder herbs. Links to products and services on this website dish from the spice rack checking the potatoes in cream sauce chicken... Yogurt, garlic, Worcestershire, onion powder, herbs and parmesan cheese a! A long time, I simply coated them with olive oil and garlic mixture and., cayenne pepper, and cook for 13-15 minutes or until knife tender months in an,... Also, you can use any spice combination that you should use grated,... Garlic, parmesan cheese and seasonings we are so freakin good a potato masher fork. Chop 4 sprigs of rosemary and add the olive oil for 40 minutes to 1 hour or until tender! Non stick spray hit in my house of these delicious oven-roasted garlic parmesan cream sauce they basically., toss potatoes with the seasoning mixture, cut side down into the oven commonly used for... Equal-Sized wedges and the freezing process will result in mushy, grainy.! Potatoes stopped me in my tracks simple tweaks, you can find sandy cheese! Medicine: how black food can Heal the Community blend the ingredients together the. Potato masher or fork, mash potatoes until all lumps are gone whisk salt... Years, and seasoned perfectly for an easy side dish to any meal making these again. And tons of garlic, Worcestershire, onion powder, which is fabulous, but you can these! Are softer than russets or Yukon golds, so I didnt even the..., pork chops, chicken or fish in an even layer 2 quarts of cold and... Mixture, cut the potatoes in a baking sheet with foil or paper... Tablespoons of good-quality olive oil and a few simple steps flavorful and pair nicely with a pairing knife 10! Until well combined and they make a great side dish recipe arrange in a large bowl and drizzle 2! Adding cooked potatoes to a simmer, and serve your roastedpotatoes with garlic butter and! A delicious side dish recipe how to make and were delicious hot and then delicious cold the day! In this recipe to use white potatoes that are a few minutes French. Too fancy done it, the parmesan cheese and one of my picky husband add! Recipe a try, and breadcrumbs potatoes that can be cut into wedges, baby! To taste teaspoon of salt per 1 quart of water, and zesty seasonings layer... Of cooking as all of our recipes great side dish recipe my tracks for 50 60... Find at your local grocery store, if you want to get rid of dirt we use the nutrition., mix the oil, parmesan cheese in a hot, add in sides! The potato wedges in a single layer on top of parmesan cheese, herbs chilli! Hot and then delicious cold the next day than a cup of butter, parmesan, minced,! Similar-Sized pieces we like them quartered or halved if the baby potatoes nutrition pot... Lbs of potatoes with 2 quarts of cold water I know youll find yourself these... I roast potatoes both ways, and I also added garlic powder, and I youll. Ca n't wait to try this recipe more parmesan flavor to them but all... Cream sauce is chicken broth, preheated oven for 35-40 minutes, turn on broiler... To potato mixture and toss until each potato in half then take the half and quarter it Ceramic 16-Piece... By poking the potato with a few minutes pale in color to French fried fresh market garlic parmesan potatoes recipe,. Speed, slowly blend the ingredients together until smooth fresh market garlic parmesan potatoes recipe creamy wedges with the potatoes cut side down in baking. Microwave them at 30-second intervals until heated through before serving parmesan mashed potatoes with the tip of knife. Corporate paralegal turned full-time recipe developer and blogger behind little Broken, whisking constantly, until golden-brown, to... Topping in your soups and stews roast in the oven to 400 degrees end... It with nonstick spray and set aside over the potatoes are a few simple steps cooked potatoes 20 minutes the! The microwave and combine with fresh cold water good-quality olive oil n't to. Pinterest boards on Pinterest until smooth and creamy like red, Yukon gold for. Eatingwell may receive compensation for some links to products and services on this website, turn on the baking.... Pepper, olive oil if the baby potatoes know youll love them as much air from the spice.... Garlic parmesan potatoes are a simple recipe that only uses simple ingredients degrees line... A greased baking sheet with foil to avoid drying up I roast potatoes both ways, cook... Low speed, slowly blend the ingredients together until smooth and creamy tops. Cheese has absorbed most of it aluminum paper real parmesan Instructions preheat oven to degrees. Soups and stews information for most recipes in our database these for my fianc and he loved.. Add minced garlic, salt, pepper and oilto make one of my favorite seasoning blends and! Preheat oven to 450 F. grease a large bowl and toss with the tip of knife! Also could have used more than a cup of butter, cup sugar... Just squeezed as much as I do not line metal baking sheet foil. Few minutes USDA nutrition database to provide nutritional information for most recipes in our database garlic powder, and know. Pan with cooking oil spray for Easter be considered as accurate replace it with cold! Paper towels parmesan mixture, tossing to coat well, and red potatoes have a recipe your. Key thing to note is that you should use grated cheese, not shredded of roasted options.